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Studnicka Cattle Co.
Studnicka Cattle Co.
8 reviews
5.00
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About Studnicka Cattle Co.

Hello and welcome to our family farm page. Family and Farming has been all my family has ever known.  My family has been farming in the beautiful driftless area region of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of my family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise if why we are here and continuing on our next chapter.  

Hi, I am Ryan Studnicka. I am the fifth-generation farmer of the Studnicka family. I attended the local high school, Riverdale and completed my degree at UW-Platteville focusing on Commodity and Price Analysis. Throughout college I would find myself coming home most weekends to help my father with his registered Angus beef herd and crop farming.  After college I worked around the state establishing my career in agriculture while always having the itch in having my own beef herd.   

In 2014 that dream became a reality when I purchased one of my family’s neighbors’ Black Angus Baldy (mostly white face and mostly black body) herd.  At the time I was working and living in Madison. This satisfied my appetite momentarily, being a weekend warrior sort of speak but in the back of my mind knew I wanted to be by my and my dad’s respective herds and operation daily.  Opportunity knocked in 2015 when I accepted a position at the local family cheese plant in Muscoda, bringing me home for good!  After living in town for a few years and searching relentlessly for my very own farm, a once in a lifetime opportunity came up in 2017. The farm next to my dad’s was going to auction. After much planning, preparing, and utter finger crossing I was fortunate enough to secure the farm at the start of 2018.  

Historically I was a cow-calf operation but started to see the inevitable need for long-term sustainability of working directly with the beef consumer.  What started as a social media page for family and friends, sharing what we were up to at the farm lead to today’s full product availability.  My family always prided themselves in doing what’s best for the family, animals and land. My only hope to continue this strong family tradition. Our products are a direct reflection of our passion and squarely our brand.

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1435 Blue River Road Muscoda, WI 53575

Phone

(608) 383-3389

Orders Shipped:

We ship every Monday.

Pick-Up Options

After you order, we will contact you to schedule a pick-up time. Pick-up is available: Mon - Fri 8:00 am - 6:00 pm Sat 8:00 am - noon

Ribeye SteakProducts found: 2

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Ribeye Steak Delivered to Your Door

The Ultimate Steak Experience

Ribeye steak is a luxurious, well-marbled cut known for its rich, beefy flavor and melt-in-your-mouth tenderness. With its perfect balance of fat and lean meat, ribeye is a top choice for grilling, pan-searing, or broiling. This steak is the epitome of indulgence, offering a succulent, savory experience that steak lovers crave.

Fun Facts:

  • Marbling Magic: Ribeye is known for its exceptional marbling, which melts during cooking to add incredible flavor and juiciness.

  • Grill Master’s Dream: The ribeye sears beautifully on the grill, forming a perfect crust while retaining a juicy, tender interior.

  • Boneless or Bone-In: Available both boneless and bone-in, the bone-in cut adds extra flavor and a rustic touch.

  • Steakhouse Staple: A favorite in steakhouses, the ribeye is often considered the king of steaks due to its tenderness and bold flavor.

Nutritional Benefits:

  • High in Protein: Ribeye is packed with protein to support muscle growth, repair, and overall health.

  • Rich in Iron: Helps with the production of red blood cells, boosting oxygen circulation throughout the body.

  • Essential Fatty Acids: The marbled fat provides a source of healthy fats, supporting brain function and energy.

Cooking Tips:

  • Grilling: Sear over medium-high heat for 4-5 minutes per side for a flavorful crust and juicy, tender center.

  • Pan-Seared: Sear in a hot skillet for 4-5 minutes per side, finishing with a rest to lock in juices.

  • Oven-Finished: For a perfect medium-rare, sear on the stovetop and finish cooking in the oven at 400°F for 5-7 minutes.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order ribeye steak online directly from trusted farmers and butchers. Enjoy premium, well-marbled cuts delivered straight to your door. Skip the grocery store and savor top-tier beef, knowing you're supporting local producers with every bite. Learn more about how to prepare ribeye steaks and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/

6260B5913D182
This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Bone In Rib Steaks offer great plate coverage and impressive presentations. 1 inch thick 1 per pack 12-16 oz
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
$67.50
In stock
 
62951EC6E5B82_E823
This steak is rich, juicy and full-flavored with generous marbling throughout. Due to the exceptional taste and tenderness Beef Rib Steaks deliver for operators and diners alike. Boneless Ribeye Steaks are versatile, easy to grill and always a crowd favorite!
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
$63.25
In stock
 
Studnicka Cattle Company Reviews
8
5.00
Write a review
C
The first time I opened a pack of the grass fed liver I could literally smell the farm it was so fresh. Far exceeds the quality of the unknown-sourced liver at the big box store. Thank you Chop Local for connecting us with quality farms!
S
I have bought here for couple of years. Never disappointed! The meats are lean, tender, and full of taste. The new line of sausage sticks and ring bologna are awesome too. Well worth ordering and local too!!
N
Awesome product and even better customer service! Amazing family to work with!
C
If you are like our family and enjoy eating close to the ground and supporting farmers, Studnicka Cattle Co. is ideal. Buy local grass-feed steaks right from the source, enjoy amazing beef sticks and sausages and support the grower rather than a mechanized supply chain. Taste better, and you'll feel better after enjoying it. Real value ...
T
T
We’ve eaten the steaks, burger, roasts and sticks. I’d highly recommend them all. Well packaged, convenient transactions, and it comes from a very trusted source. Delicious too! Can’t beat it.
S
I have purchased the ribeyes and hamburger. Hamburger is so lean and that is why I buy it. Ribeyes melt in your mouth. Will continue to buy from Ryan. Job well done!
P
Ryan,
Just wanna say so far I love the beef I purchased from you. So far I’ve eaten the ground and hanging tender. Great taste. Thanks again
Paul
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