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Studnicka Cattle Co.
Studnicka Cattle Co.
8 reviews
5.00
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About Studnicka Cattle Co.

Hello and welcome to our family farm page. Family and Farming has been all my family has ever known.  My family has been farming in the beautiful driftless area region of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of my family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise if why we are here and continuing on our next chapter.  

Hi, I am Ryan Studnicka. I am the fifth-generation farmer of the Studnicka family. I attended the local high school, Riverdale and completed my degree at UW-Platteville focusing on Commodity and Price Analysis. Throughout college I would find myself coming home most weekends to help my father with his registered Angus beef herd and crop farming.  After college I worked around the state establishing my career in agriculture while always having the itch in having my own beef herd.   

In 2014 that dream became a reality when I purchased one of my family’s neighbors’ Black Angus Baldy (mostly white face and mostly black body) herd.  At the time I was working and living in Madison. This satisfied my appetite momentarily, being a weekend warrior sort of speak but in the back of my mind knew I wanted to be by my and my dad’s respective herds and operation daily.  Opportunity knocked in 2015 when I accepted a position at the local family cheese plant in Muscoda, bringing me home for good!  After living in town for a few years and searching relentlessly for my very own farm, a once in a lifetime opportunity came up in 2017. The farm next to my dad’s was going to auction. After much planning, preparing, and utter finger crossing I was fortunate enough to secure the farm at the start of 2018.  

Historically I was a cow-calf operation but started to see the inevitable need for long-term sustainability of working directly with the beef consumer.  What started as a social media page for family and friends, sharing what we were up to at the farm lead to today’s full product availability.  My family always prided themselves in doing what’s best for the family, animals and land. My only hope to continue this strong family tradition. Our products are a direct reflection of our passion and squarely our brand.

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1435 Blue River Road Muscoda, WI 53575

Phone

(608) 383-3389

Orders Shipped:

We ship every Monday.

Pick-Up Options

After you order, we will contact you to schedule a pick-up time. Pick-up is available: Mon - Fri 8:00 am - 6:00 pm Sat 8:00 am - noon

Beef LiverProducts found: 1

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Beef Liver Delivered to Your Door

A nutrient-dense organ meat with rich flavor and countless culinary possibilities.
Beef liver is a powerhouse of essential nutrients, known for its deep, robust flavor and tender texture when cooked properly. This highly versatile organ meat is perfect for those looking to incorporate more nutrient-rich foods into their diet. Whether you’re making a traditional liver and onions dish or blending it into pâtés and ground meats, beef liver is a great addition to any kitchen.

Fun Facts:

  • Often considered one of the most nutritious meats, beef liver is packed with vitamins and minerals.

  • Commonly used in classic dishes like liver and onions, but can also be added to stews, pies, and spreads.

  • High in iron and B vitamins, particularly B12, which supports energy production and brain health.

Nutritional Benefits:

  • A rich source of vitamin A, which supports eye health and immune function.

  • Packed with iron, helping to boost red blood cell production and prevent anemia.

  • High in B vitamins, especially B12, which is crucial for energy, metabolism, and brain health.

Cooking Tips:

  • Quickly sauté or sear liver for the best texture. Avoid overcooking, as it can become tough.

  • Marinate before cooking to mellow out its strong flavor, or pair with sweet onions to balance its richness.

  • Slice thinly for quicker cooking or grind it for use in burgers, meatballs, or pâté.

Cooking Temperature:

  • Cook to an internal temperature of 160°F for a tender, juicy texture.

  • For quick sautéing or grilling, cook for about 3-4 minutes per side, depending on thickness.

Meat Delivered to Your Door!

Order Beef Liver online directly from trusted farmers and butchers. Skip the grocery store and enjoy this nutrient-packed, flavorful organ meat delivered straight to your door—perfect for adding richness to your meals and nourishing your body with essential vitamins and minerals.

 
$8.75
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
Studnicka Cattle Company Reviews
8
5.00
Write a review
C
The first time I opened a pack of the grass fed liver I could literally smell the farm it was so fresh. Far exceeds the quality of the unknown-sourced liver at the big box store. Thank you Chop Local for connecting us with quality farms!
S
I have bought here for couple of years. Never disappointed! The meats are lean, tender, and full of taste. The new line of sausage sticks and ring bologna are awesome too. Well worth ordering and local too!!
N
Awesome product and even better customer service! Amazing family to work with!
C
If you are like our family and enjoy eating close to the ground and supporting farmers, Studnicka Cattle Co. is ideal. Buy local grass-feed steaks right from the source, enjoy amazing beef sticks and sausages and support the grower rather than a mechanized supply chain. Taste better, and you'll feel better after enjoying it. Real value ...
T
T
We’ve eaten the steaks, burger, roasts and sticks. I’d highly recommend them all. Well packaged, convenient transactions, and it comes from a very trusted source. Delicious too! Can’t beat it.
S
I have purchased the ribeyes and hamburger. Hamburger is so lean and that is why I buy it. Ribeyes melt in your mouth. Will continue to buy from Ryan. Job well done!
P
Ryan,
Just wanna say so far I love the beef I purchased from you. So far I’ve eaten the ground and hanging tender. Great taste. Thanks again
Paul
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