Simple, flavorful, and packed with nostalgia — brats and burgers are the ultimate summer cookout essentials. Whether you're grilling up classic bratwurst for a BBQ or crafting juicy, homemade burgers, these cuts offer a quick and delicious solution for any meal. Ideal for family dinners, picnics, or tailgates, brats and burgers deliver a satisfying, crowd-pleasing experience every time.
About T&C Meats
In 2017, Eldon Campbell and Tyler Tate saw the need for a specialty meat shop in Enid, Oklahoma. With a background in food science, and a passion for agriculture and customer service, the pair launched your favorite stop for gourmet meats.
We have a wonderful customer base that enjoys our cut to order steaks, burgers, brats, roasts, specialty bbq items and more.
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Brats and Burgers Delivered to Your Door
Choose farm-fresh brats and burgers for your next cookout!
Fun Facts:
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Grill-Ready: Brats and burgers are made for the grill, offering a juicy, flavorful experience every time you cook them.
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Versatile Options: Whether you're making burgers for a casual meal or brats for a special occasion, these cuts are always a crowd favorite.
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Great for Feeding a Crowd: Brats and burgers are perfect for large gatherings, BBQs, and parties, providing an easy way to feed a crowd with great-tasting food.
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Flavorful and Juicy: Brats are known for their seasoning and juiciness, while burgers are customizable to your preferences, whether you like them seasoned or plain.
Nutritional Benefits:
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High in Protein: Packed with lean protein to fuel your body, support muscle growth, and help in recovery.
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Rich in Iron: Essential for producing red blood cells and improving circulation.
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B Vitamins: Supports energy production, metabolism, and overall cognitive function.
Cooking Tips:
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Grilling Brats: Grill over medium heat for 4-6 minutes per side, turning frequently to avoid burning, until they’re golden brown and juicy inside.
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Grilling Burgers: Grill burgers over medium heat for 3-4 minutes per side for a perfect, juicy burger. Adjust time based on thickness and desired doneness.
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Pan-Seared Burgers: Sear in a hot skillet for 3-4 minutes per side, then let them rest before serving for maximum juiciness.
Cooking Temperatures:
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Burgers (Medium-Rare): 130–135°F
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Burgers (Medium): 140–145°F
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Burgers (Well Done): 160°F+
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Brats: Always cook until the internal temperature reaches 160°F for safe consumption.
Meat Delivered to Your Door!
Order brats and burgers online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced cuts delivered right to your door. Elevate your next BBQ or dinner with these juicy, flavorful options
