Save $10 on your $100 pork order this week only! Use code PORKTOBER at checkout!
Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Products:
Hi! We're the Achens, and we've been raising turkeys in southeast Iowa for four generations.
We eat turkey from our farm every day, and now you can enjoy the same turkey we do - The Farmer's Turkey.
Our turkey goes directly from our family's farm, to a farmer-owned processor, to your fork. Our Shredded Turkey, Turkey Tenderloins, and Boneless Turkey Breast Roast make it easy to put lean, high-protein, great-tasting turkey on your plate every day.
From our family to yours,
Jared, Tawnya, Brecken, Tenley and Nixen Achen
Address
View mapWayland, Iowa
Orders Shipped:
Mondays
Looking for a lean, tender cut of turkey? Turkey tenderloin is the boneless, skinless portion of turkey breast meat that cooks quickly and stays juicy. Whether you’re looking for a healthy weeknight dinner or a versatile cut for meal prep, turkey tenderloin offers a mild flavor and tender texture that adapts to almost any seasoning or cooking style. With ChopLocal, you can order turkey tenderloin online directly from independent farmers and butcher shops — delivered fresh to your door.
Turkey tenderloin is the leanest part of the turkey breast, naturally low in fat yet full of high-quality protein. It’s quick-cooking, making it perfect for grilling, roasting, or pan-searing on busy nights. Its mild flavor also means it takes on marinades and spices beautifully.
Turkey tenderloin is often called the “filet mignon” of the turkey — the most tender, lean cut.
It’s boneless and skinless, making prep and cooking super simple.
This cut cooks faster than a whole turkey breast while offering the same mild, juicy flavor.
High Protein: A lean source of protein to support muscle repair and everyday energy.
Low Fat: Turkey tenderloin is one of the lowest-fat turkey cuts, ideal for lighter meals.
Rich in B Vitamins: Packed with B6 and niacin for energy metabolism and phosphorus for bone health.
Quick Roast: Bake turkey tenderloin at 350°F (175°C) for 25–35 minutes, or until it reaches an internal temperature of 165°F (74°C).
Grill or Pan-Sear: For a quick dinner, grill or sear turkey tenderloin over medium-high heat for 5–6 minutes per side.
Marinate for Flavor: Because of its lean nature, turkey tenderloin shines with marinades — try citrus, garlic, herbs, or spice rubs.
Rest Before Slicing: Let turkey tenderloin rest for 5 minutes after cooking to lock in the juices.
Order turkey tenderloin directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, you can skip the grocery store and enjoy premium, farm-fresh turkey delivered to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.