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Hi! We're the Achens, and we've been raising turkeys in southeast Iowa for four generations.
We eat turkey from our farm every day, and now you can enjoy the same turkey we do - The Farmer's Turkey.
Our turkey goes directly from our family's farm, to a farmer-owned processor, to your fork. Our Shredded Turkey, Turkey Tenderloins, and Boneless Turkey Breast Roast make it easy to put lean, high-protein, great-tasting turkey on your plate every day.
From our family to yours,
Jared, Tawnya, Brecken, Tenley and Nixen Achen
Address
View mapWayland, Iowa
Orders Shipped:
Mondays
Looking for rich, flavorful dark meat? Turkey legs are a classic cut known for their juiciness, hearty texture, and versatility. Perfect for roasting, smoking, grilling, or braising, turkey legs are a favorite for family meals and holiday feasts alike. With ChopLocal, you can order turkey legs online directly from independent farmers and butcher shops — delivered fresh to your door.
Turkey legs include the drumstick and thigh, delivering dark meat that stays moist during cooking and soaks up seasonings beautifully. Whether you’re making a fair-style smoked turkey leg, a cozy braised dinner, or a holiday entrée, turkey legs bring big flavor to the table at an affordable price.
Turkey legs are made up of dark meat, which is juicier and more flavorful than white meat.
The higher fat content keeps the meat tender, even with long cooking times.
Smoked turkey legs are a staple at fairs, festivals, and barbecue joints — and you can make them at home!
Protein: Turkey legs provide a hearty source of high-quality protein to support energy and muscle repair.
Iron & Zinc: Dark meat contains more iron and zinc than white meat, boosting immune function and oxygen transport.
B Vitamins: Rich in B6 and niacin for energy metabolism and overall wellness.
Roast for a Classic Flavor: Cook turkey legs in the oven at 350°F (175°C) for about 90 minutes or until they reach an internal temperature of 175°F (80°C).
Smoke for a Fair-Style Treat: Marinate turkey legs overnight and smoke them low and slow for rich, smoky flavor.
Braise for Tenderness: Slow-cook turkey legs with stock, wine, or aromatics for a melt-in-your-mouth meal.
Season Boldly: Dark meat pairs well with strong flavors like paprika, garlic, rosemary, or spicy rubs.
Order turkey legs directly from trusted local farmers and butchers, and have them delivered straight to your door. With ChopLocal, you can skip the grocery store and enjoy premium, farm-fresh turkey delivered to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier
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