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Hi! We're the Achens, and we've been raising turkeys in southeast Iowa for four generations.
We eat turkey from our farm every day, and now you can enjoy the same turkey we do - The Farmer's Turkey.
Our turkey goes directly from our family's farm, to a farmer-owned processor, to your fork. Our Shredded Turkey, Turkey Tenderloins, and Boneless Turkey Breast Roast make it easy to put lean, high-protein, great-tasting turkey on your plate every day.
From our family to yours,
Jared, Tawnya, Brecken, Tenley and Nixen Achen
Address
View mapWayland, Iowa
Orders Shipped:
Mondays
Looking for the best turkey breast? Whether you’re serving turkey breast for Thanksgiving, substituting it for chicken breast in your favorite recipes, or simply enjoying it as a high-protein, low-calorie meat, you’ve come to the right place! With ChopLocal, you can order turkey breast online directly from independent farmers and butcher shops — delivered fresh to your door.
Boneless turkey breast is a lean, protein-packed cut that’s perfect for roasting whole, slicing into cutlets, or grilling. It’s a larger portion of lean poultry compared to chicken breast, making it a great option for feeding a family or prepping meals for the week.
Pre-cooked and ready to eat, shredded turkey breast makes weeknight meals easy. Use it for shredded turkey sandwiches, casseroles, soups, or tacos — the possibilities are endless!
Turkey breast is one of the leanest cuts of poultry, offering high-quality protein with minimal fat.
It can be cooked whole for a traditional holiday presentation or sliced into cutlets for quick meals.
Turkey breast pairs well with a variety of flavors — from classic herbs like rosemary and thyme to bold marinades with citrus or spice.
Protein Powerhouse: Turkey breast delivers lean, high-quality protein to support muscle repair and overall health.
Low Fat Option: Naturally low in fat, making it an excellent choice for balanced meals.
Packed With B Vitamins: Provides B6 and niacin for energy production and phosphorus for bone health.
Roast for Juiciness: Cook turkey breast at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C). Rub with butter or oil and your favorite herbs for extra flavor.
Grill or Smoke: Turkey breast takes on smoky flavors beautifully. Grill over indirect heat or smoke at a low temperature for tender results.
Slice Into Cutlets: Cut turkey breast into thin slices and pan-sear for quick, healthy weeknight dinners.
Brine Before Cooking: To lock in moisture, brine turkey breast in a saltwater solution for 4–6 hours before roasting or grilling.
Order turkey breast — boneless or shredded — directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, you can skip the grocery store and enjoy premium, farm-fresh turkey delivered to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.