About Watson and William Farm

Sparks, Maryland

We are Emily and Mike Nash. Two young farmers with a passion for raising ethical, premium quality, sustainable beef. Over the last 100 years, the Nash family has farmed numerous crops and raised a variety of livestock. Our current operation is focused on growing commercial corn and soybeans and tending to our Angus cattle.

Watson and William beef represents the best of two worlds. Our cattle are pasture-raised (grass-fed) and supplemented with a grain ration for six months before harvest. The forage and grain that our cattle consume is grown and harvested by us on the farm.

We take great pride in our operation, providing you with knowledge of exactly where your steak comes from. We strive to produce humanely raised beef that is cared for by us from birth to butcher.