Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!

Your location Change Location
Products
Yetter Locker
Yetter Locker
5 reviews
5.00

Products:

Ask a question
Order Fulfillment

About Yetter Locker

Our small town meat locker has joined forces with WLC Country Cuisine to offer high-quality meats and pre-made meals.
 
Our meats come from local farmers near our Yetter, Iowa meat locker. And our meals are made with care in nearby Rockwell City.

Enjoy a taste of the country shipped directly to your door or order online for pick-up at the Yetter Locker.
Read More

Address

View map

101 Summit Ave Yetter, IA 51433

Phone

(712) 688-2233

SausageProducts found: 1

Ask a question

Pork Sausage Delivered to Your Door

Sausage comes in many forms — ground sausage, sausage links, sausage patties, and chorizo — each offering its own unique flavor and texture. All varieties are crafted from high-quality, farm-fresh pork and seasoned with a variety of spices, from garlic and sage to paprika and cayenne pepper. Sausage can be used in a wide range of dishes, from classic breakfast scrambles to hearty stews, savory pasta dishes, or tacos.

Fun Facts:

  • Sausage has been enjoyed in both European and American cuisines for centuries, with unique seasoning blends depending on the region.

  • Chorizo is a standout, known for its smoky, spicy flavor thanks to paprika and chili powder.

  • The versatility of sausage makes it suitable for all meals of the day—from breakfast to dinner.

Nutritional Benefits:

  • Protein: Sausage is an excellent source of protein, supporting muscle growth and repair.

  • B Vitamins: Rich in B6 and B12, which are vital for energy production and maintaining a healthy nervous system.

  • Iron & Zinc: Contains iron, which supports red blood cell formation, and zinc, which helps with immune function.

Cooking Tips:

  • Grilling & Pan-Frying: Whether you're cooking links or patties, cook on medium heat for an even cook and juicy results. Don't press sausages while cooking to retain moisture.

  • Crumbled Sausage: Ground sausage is great for adding texture and flavor to soups, casseroles, or pasta dishes.

  • Seasoning Variations: Customize flavors by adding extra spices or herbs, such as oregano or thyme, to suit your dish.

Cooking Temperatures:

  • Sausage links and patties: Cook to an internal temperature of 160°F (71°C).

  • Chorizo: If fresh, it should also reach 160°F (71°C); cooked chorizo can be enjoyed as is.