About 5N Pastures

Located in the foothills of the Appalachian Mountains, 5N Pastures began as a branch of Double N Farms, our 3rd generation family farm. We as a family began to realize how important it was to know how our food is grown and how it is processed. We soon began to see that other people felt the same.  

When you purchase from 5N Pastures, we want you to feel confident that you are getting an ethically grown and humanely raised product that is always free of antibiotics and hormones!

“We raise them for us; that means we owe them some respect.
Nature is cruel but we don't have to be."
-Temple Grandin

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Frequently Asked Questions about Ham

What is ham?

Ham is cured pork from the hind legs of a pig. The curing process prevents bacterial growth and results in tender, flavorful meat.

Hams are typically sold cured and smoked and can also be bone in or boneless. Boneless hams are the most common type of ham due to being easier to prepare, cut and serve. Bone in hams are a great option for feeding large groups and can even be up in half resulting in the shank cut which is easier for carving and the butt end with more lean. 

What’s the difference between fresh, smoked and cured ham? 

Fresh Ham

Fresh ham refers to ham that has not been cured, that needs to be fully cooked when preparing. 

Smoked Ham

Smoked ham has been smoked therefore it is considered pre-cooked and will just need to be reheated.  

Cured Ham

Cured ham can come in two forms known as wet or dry cured which are both a form of preservation. Dry cured ham is the least common and is a process of curing involving a salt and spice dry rub that can take up to a few months to cure. Wet cure is the more popular form of curing for ham and involves submerging the ham in a water, salt and spice brine.  Both forms of cured ham can be sold uncooked or precooked and ready to eat, therefore it is important to follow all cooking instructions on the package.

How is ham cured?

Dry-cured ham is produced by salting the pork and nitrites are often added along with the salt. 

Wet-cured ham is produced by brining the pork or injecting it with a brining solution. The ham is also cooked.

Smoked ham is produced by smoking the pork. The action of the smoke cures the ham.

How do you cook ham?

Because most ham is preserved through the curing process, you only need to re-heat your ham before serving if you'd like to serve it hot! Most commonly, ham is slow-roasted to the desired temperature.

When Cooking a ham a great guideline to follow is to bake your ham at 325 degrees for roughly 10 mins/ pound. If you have a partially cooked ham then plan on roughly 20 mins/ pond.

Honey or brown-sugar glazed ham recipes are incredibly popular because the savory salted ham and sweentess of the glaze are a delectable combination.

Why is ham popular at Easter?

In the past, pigs were normally harvested in the fall or winter. Over the next several months, the legs would be cured or smoked, and the hams would be well-preserved until Easter.

Types of Ham

Spiral Cut Ham

Spiral cut hams are great for feeding large groups of people and can be prepared and ready to serve in just a few short steps. Traditional spiral cut hams range from 5-6 lbs and are smoked or fully cooked. Therefore all you need to do is reheat the ham which is best done by placing the ham in a shallow pan and baking at 325 degrees for around 10 mins per pound. Ham is a great cut that can be utilized for any meals, breakfast, lunch, and dinner.

Pit Ham

Pit ham, also known as Partially Internally Trimmed, ham refers to a ham that is deboned, tied back together and typically smoked. The pit ham is a common type of ham seen in the deli case due to the ease of slicing since the bone has been removed. 

5N Pastures Reviews

The ground beef was very good. So I'm coming back for more.

Pork Chops; 2/pk, bone-in, Pasture Heritage Pork: Great flavor, very juicy. We cooked them sous vide and finished in the pan. Perfect! They come vacuum sealed, double wrapped so that is nice. I did not measure the thickness but thought they were about like ones we have gotten through Crowd Cow.

Lard - High quality, good price, perfect for pie crusts. Used with 1/2 butter. Definitely recommend

These eggs are perfect. Solid shell that does not shatter at the slightest tap, firm, round, deeply orange colored yolk and a thick white. Perfect for poached eggs. No need to do anything other than drop them in the water and they hold up.

Sausage - Mild or Hot - Pastured Heritage Pork: I won’t buy any other brand. This is both lean and flavorful! My favorite.

your sausage is the best I’ve ever tasted. Discovered your products at the Saturday Farmers Market in Blairsville, you’re great.

Absolutely blown away by 5N Pastures. Such an incredible family, with a genuine passion for sustainable farming and producing high-quality products. I highly encourage everyone to get to know your local farmer, learn how your food is grown and build a relationship with 5N Pastures. We will be placing orders every month going forward.

We purchased meats from 5N Pastures and it is so amazing! The flavor is so much better than store bought and the meat is so tender! We will definitely be buying our meats from them in the future! Highly recommend!! 5 out of 5 stars!

We have purchased meat twice for ourself and other family members and it is beyond excellent,I have to wonder what have we been eating from even the high end grocery stores,it is no comparison to the meat we get from 5N pastures, with God’s help we will never buy from anyone else they are amazing Thank you so very much. Pam Smith Dahlonega,Ga.

Our experience with 5N Pastures was amazing. The packaging of the meat with so clean and the beef came in convenient 1 pound packages. We split a big order with 4 families and every agreed that the meat was delicious. We can't go back to that grocery store stuff any more. This is the only place we will be getting our meat. Give them a try. You won’t be disappointed.

If your looking for tasty, humanely raised meat…this is the family to buy from! Knowing where and how my food is taken care is of most importance. Also, supporting a local family farm business is better then buying from the store. So far my favorites are the sausage and ground lamb. Looking forward to the rest of what is on my box! Thank you for what you all do.

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5N Pastures

Cleveland, GA

From our gate to your plate - our mission is to produce high-quality products for your family.




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