nebraska beef cattle farm
 

76 Cattle Company

 
A 5th generation Nebraska family farm, bringing you meat directly from the family farm.

We provide delicious, local, farm raised, grain finished, affordable beef. Directly from the farm to your table. We use our cattle to improve our cropping soils, fix carbon, and feed our community. 

Our calves are raised without added hormones. We grain finish our cattle, but don’t push them to gain quickly. We feed probiotics to aid calves in maintaining health, instead of antibiotics. Our calves spend less time on the trailer, reducing stress and boosting quality of beef. 

Our beef contains nothing extra and comes from one animal at a time instead of large groups. It is dry aged 14 days before being frozen to maintain freshness. You can rest assured the beef you buy has been raise respectfully and with tender loving care by us from birth to your freezer. 

We strive to take care of what has been entrusted to us, both animal and land. We steward and care for both land and animal, by making sure nutritional needs are met, from the soil up, to bring you the best wholesome product we can. All while creating a sustainable foundation for generations to come.

We are the 4th generation on the family farm. We are raising our kids on the farm teaching them how to properly care for animals and crops. Currently, 2 generations work daily together to tend the diverse farm operation, with the 3rd generation tagging along whenever they can.


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Local Beef for Sale

directly from farmers and butcher shops near you

ChopLocal has local beef for sale ready for you to order online. You can purchase online and pick-up at a local beef farm, or have the beef shipped to your door!

Local beef for sale includes beef brisket, ground beef, beef jerky, prime rib, beef roast, beef short ribs, beef sticks, filet mignon, New York Strip Steak, beef summer sausage and beef tri-tip directly from farmers.

Why buy Local Beef?

Local beef has many benefits! One of the benefits of the local beef for sale here is that most of it is dry aged.

"One of the advantages of buying local meats is that small processors dry age the beef on site for 10 days to 14 days. This allows the enzymes in the meat to break down the connective tissue resulting in more tender and flavorful beef. Dry aged meats also contain less water so you aren't paying for added water when purchasing from a local farmer making it a better investment." - Ty Gustafson - Owner/Operator of Story City Locker.

ChopLocal has beef for sale from farms in Iowa, Nebraska, Illinois, Missouri, MinnesotaGeorgia, Wisconsin, New York, Vermont, Texas, Ohio, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.

Why buy from local beef farms?

1. The US imported approximately 2.5 billion pounds of beef in 2021, all while US beef farmers struggle to make ends meet.
2. Much of the imported beef is used for ground beef for fast food restaurants.
3. Imported beef comes from countries like Brazil, which are home to dangerous animal diseases and corrupt meat inspection systems.

Read more about why purchasing from local beef farms is so important here.

Order Local Beef Online: How it Works

1. Check out the local beef farms and butcher shops above.

2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship beef right to your door!

3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.

4. Order local beef online and the farmer or butcher shop will fulfill your order!

Interesting Fact: Why is cow meat called beef?

Long story short, it's because of the French invasion of Britain in 1066.

To go into a bit more detail, here's the history:

The Anglo-Saxons (British in the 11th century) spoke Old English, a language with Germanic roots. This language used the word "cu" to describe cattle.

When the French-speaking Normans invaded and conquered Britain, they continued to speak French and using the French term "boeuf" instead of "cu."

As time went-on, the fancier French term became "beef" and was used to describe meat from cattle.

Spoiler Alert: The "cow meat" you're looking for isn't from cows.

Technically, the beef at ChopLocal isn't actually cow meat.

Cows are female cattle who have given birth to a calf (baby bovine.) And beef from cows is not the highest quality. It is generally less tender and less flavorful, but makes great ground beef, hamburger and things like that.

The best beef comes from steers - younger, full-grown male cattle. This beef is tender, flavorful, and makes delicious steak and other high-end cuts.

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$9.60
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$4.80
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$8.00
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$8.40
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$21.85
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$25.92
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$31.20
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$43.96
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$49.63
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$28.25
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$12.00
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$100.00
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$4.50
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$26.40
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$25.51
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$22.00
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$43.03
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$67.00
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$12.00
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$50.00
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$36.00
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$61.20
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$80.40
Grass Finished or Grain FinishedGrain Finished Fulfillment OptionsLocal Pick-Up, Ships Nationwide Choose OptionGrain Finished
$4.80
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$4.66
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$30.72
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$13.57
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$37.26
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$64.08
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76 Cattle Co Reviews

The sirloin roasts we had for our 50Th anniversary last May, were awesome, everybody who had it raved about it.
Very tender and lean. Should be 10 stars!
We kept a roast for ourselves in our freezer, and made extra batches of
stew fixins. Glad I have more in the freezer!
None was left from a batch at a party this last September.

great beef! cared for by a loving family all the way to processing and into the recipes. Jeremy and Cassandra and the “crew” are awesome to work with and know what they are doing to give you the best, healthy meats!

Family run company with integrity, honesty and the spirit if America. Hard working folks delivering a great product - beef.

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