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76 Cattle Company

 
A 5th generation Nebraska family farm, bringing you meat directly from the family farm.

We provide delicious, local, farm raised, grain finished, affordable beef. Directly from the farm to your table. We use our cattle to improve our cropping soils, fix carbon, and feed our community. 

Our calves are raised without added hormones. We grain finish our cattle, but don’t push them to gain quickly. We feed probiotics to aid calves in maintaining health, instead of antibiotics. Our calves spend less time on the trailer, reducing stress and boosting quality of beef. 

Our beef contains nothing extra and comes from one animal at a time instead of large groups. It is dry aged 14 days before being frozen to maintain freshness. You can rest assured the beef you buy has been raise respectfully and with tender loving care by us from birth to your freezer. 

We strive to take care of what has been entrusted to us, both animal and land. We steward and care for both land and animal, by making sure nutritional needs are met, from the soil up, to bring you the best wholesome product we can. All while creating a sustainable foundation for generations to come.

We are the 4th generation on the family farm. We are raising our kids on the farm teaching them how to properly care for animals and crops. Currently, 2 generations work daily together to tend the diverse farm operation, with the 3rd generation tagging along whenever they can.


Prime Rib

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Prime Rib/Standing Rib Roast

Prime Rib or Standing Rib Roast are very common roast items used around the holidays. 

This roast derives from the Rib and can be bone in or boneless. 

When preparing prime rib or a standing rib roast be sure to completely cover the whole roast with a generous amount of seasoning and roast in the oven fat side up to ensure the delicious beefy flavors are absorbed into your roast during the entire roasting process. 

Once the roast has reached your desired degree of doneness remove it from the oven and allow it to rest for at least 10-15 minutes before slicing and serving.

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76 Cattle Co Reviews
K

Kathy E. Omaha 11/03/2023, 08:49 AM

The sirloin roasts we had for our 50Th anniversary last May, were awesome, everybody who had it raved about it.
Very tender and lean. Should be 10 stars!
We kept a roast for ourselves in our freezer, and made extra batches of
stew fixins. Glad I have more in the freezer!
None was left from a batch at a party this last September.

J

Jeffrey G Jensen 02/01/2023, 10:53 AM

great beef! cared for by a loving family all the way to processing and into the recipes. Jeremy and Cassandra and the “crew” are awesome to work with and know what they are doing to give you the best, healthy meats!

S

Sally Row 05/10/2022, 02:27 PM

Family run company with integrity, honesty and the spirit if America. Hard working folks delivering a great product - beef.

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