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Enjoy chicken the way it’s meant to be — pure, natural, and raised to the highest standards. Our organic chicken comes from farmers who follow USDA organic practices, ensuring birds are raised without antibiotics or synthetic hormones, and fed certified organic, non-GMO feed. The result is tender, flavorful chicken you can feel good about serving to your family.
USDA organic certification requires birds to have access to the outdoors and be raised on organic feed.
Organic chickens are never given antibiotics or synthetic growth hormones.
Many customers describe organic chicken as having a “cleaner,” more natural flavor compared to conventional chicken.
Roasted Whole: A Sunday dinner classic, delivering crispy skin and juicy, flavorful meat.
Grilled Breasts or Thighs: Perfect for weeknight meals — marinate and toss on the grill for a quick, healthy option.
Slow Cooker Soups or Stews: Organic chicken adds rich flavor and depth to hearty meals.
Air Fryer Nuggets: A kid-friendly favorite that’s healthier and packed with flavor.
High in lean protein, supporting energy and muscle health.
Contains essential nutrients like B vitamins, phosphorus, and selenium.
Raised on organic feed, with no synthetic chemicals in their diet.
Cook organic chicken to an internal temperature of 165°F (74°C) for safe and delicious results. Always check the thickest part of the meat for accurate doneness.
Order organic chicken directly from trusted local farmers and butchers through ChopLocal. With every purchase, you’re supporting family farms that care about quality, sustainability, and the health of their animals. Enjoy peace of mind knowing your meat is not just delicious — it’s responsibly raised.