About Grandpa's Farm
Grandpa's Farm is a 5th generation family farm located in Northwest Indiana. We raise Belted Galloway Cattle, Heritage Pork, Katahdin Sheep, and several breeds of goats. All of our animals are antibiotic-free, hormone-free, and raised ethically. When you purchase meat from us, you know you are getting the best quality for your family.
At Grandpa's Farm, we raise our animals just like our grandpa did! We treat the animals with respect and care. Our animals have plenty of pasture to roam and enjoy the sunshine and grass on beautiful days, and shelter for inclimate weather. The hay that our animals consume is grown right here on our family farm.Our goal is to allow others to enjoy the most wholesome and delicious meat that we as a family have enjoyed for years.
BrisketProducts found: 1
Please sign in so that we can notify you about a reply
Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
-
Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
-
A staple in Texas-style BBQ and Jewish holiday meals alike.
-
Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
-
A robust source of protein, ideal for fueling your day.
-
Delivers essential nutrients like zinc, iron, and B vitamins.
-
When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
-
Apply a generous rub or marinade and cook low and slow (either smoked or braised).
-
Internal temperature of 203–205°F is ideal for ultra-tender results.
-
Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
-
203–205°F for slicing or shredding.
-
Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
