About Grandpa's Farm
Grandpa's Farm is a 5th generation family farm located in Northwest Indiana. We raise Belted Galloway Cattle, Heritage Pork, Katahdin Sheep, and several breeds of goats. All of our animals are antibiotic-free, hormone-free, and raised ethically. When you purchase meat from us, you know you are getting the best quality for your family.
At Grandpa's Farm, we raise our animals just like our grandpa did! We treat the animals with respect and care. Our animals have plenty of pasture to roam and enjoy the sunshine and grass on beautiful days, and shelter for inclimate weather. The hay that our animals consume is grown right here on our family farm.Our goal is to allow others to enjoy the most wholesome and delicious meat that we as a family have enjoyed for years.
Goat
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Most asked questions about Goat Meat!
What does goat taste like?
It has a rich, gamey taste that’s less intense than lamb but more pronounced than beef or pork. The meat is typically lean and tender, with a texture that can range from slightly chewy to incredibly succulent, depending on the cut and cooking method. Goat’s flavor can also carry subtle earthy or grassy notes, which reflect its diet. This unique taste makes goat a popular choice in various cuisines around the world, from spicy Caribbean dishes to savory Middle Eastern stews.
How nutritious is goat meat?
Goat meat is a great choice with several health benefits. A 3 oz serving has 22 grams of protein. This meat is so lean it has only 3-4 grams of fat, compared to other meats goat is a great choice. Goat meat is lower in calories than meats like beef and pork, a 3-ounce serving typically contains around 122 calories. It is rich in vitamins B and B12, it also contains iron, zinc, and potassium.
What are the most popular cuts?
For goat meat, several cuts stand out for their flavor and versatility. The leg is a favorite for its large size and adaptability, making it ideal for roasting or slow-cooking. The shoulder, with its rich taste and tenderness, is perfect for hearty stews and curries. Goat ribs are popular for grilling, offering a savory, flavorful bite that's excellent for barbecuing. The rack of goat often considered a premium cut, is prized for its tenderness and elegant presentation, making it perfect for roasting or grilling. Additionally, the tenderloin, though smaller, is highly sought after for its delicate texture and subtle flavor, while the shank is appreciated for its depth of flavor, particularly in slow-cooked dishes.
