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Grandpa's Farm is a 5th generation family farm located in Northwest Indiana. We raise Belted Galloway Cattle, Heritage Pork, Katahdin Sheep, and several breeds of goats. All of our animals are antibiotic-free, hormone-free, and raised ethically. When you purchase meat from us, you know you are getting the best quality for your family.
At Grandpa's Farm, we raise our animals just like our grandpa did! We treat the animals with respect and care. Our animals have plenty of pasture to roam and enjoy the sunshine and grass on beautiful days, and shelter for inclimate weather. The hay that our animals consume is grown right here on our family farm.Our goal is to allow others to enjoy the most wholesome and delicious meat that we as a family have enjoyed for years.
Address
View map15213 South 1175 West Wanatah, IN 46390
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Pork burgers: Cook to an internal temperature of 160°F (71°C).
Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.