About Grandpa's Farm
Grandpa's Farm is a 5th generation family farm located in Northwest Indiana. We raise Belted Galloway Cattle, Heritage Pork, Katahdin Sheep, and several breeds of goats. All of our animals are antibiotic-free, hormone-free, and raised ethically. When you purchase meat from us, you know you are getting the best quality for your family.
At Grandpa's Farm, we raise our animals just like our grandpa did! We treat the animals with respect and care. Our animals have plenty of pasture to roam and enjoy the sunshine and grass on beautiful days, and shelter for inclimate weather. The hay that our animals consume is grown right here on our family farm.Our goal is to allow others to enjoy the most wholesome and delicious meat that we as a family have enjoyed for years.
Flank SteakProducts found: 1
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Flank Steak Delivered to Your Door!
The Steak for All the Occasions
Perfect for grilling, stir-frying, or slicing for tacos, flank steak offers a bold, beefy flavor with a satisfying chew. This cut is known for its versatility and ability to absorb marinades, making it a go-to choice for a variety of dishes. Whether you're preparing fajitas, steak salads, or skewers, flank steak delivers a delicious, high-quality experience.
Fun Facts:
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The Marinate Master: Flank steak is known for absorbing marinades beautifully, enhancing its rich, beefy flavor.
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Grill-Ready: This cut is perfect for grilling or searing, providing a satisfying bite that’s ideal for fajitas, stir-fries, and more.
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A Family Favorite: Flank steak is a great choice for feeding a crowd — easy to cook in large portions and bursting with flavor.
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Rich in Beefy Flavor: Despite being lean, flank steak is packed with a deep, satisfying taste that pairs well with bold seasonings.
Nutritional Benefits:
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Protein-Packed: A lean, protein-rich cut that supports muscle growth and recovery.
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Full of Iron and Zinc: Helps support energy, immunity, and overall health.
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B Vitamins Boost: Essential for maintaining energy levels and promoting cognitive function.
Cooking Tips:
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Grilling: Sear over medium-high heat for 3-4 minutes per side for a perfect medium-rare.
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Stir-Fry: Slice against the grain for maximum tenderness and toss in your favorite stir-fry or fajita recipe.
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Rest Before Serving: Let the flank steak rest for 5 minutes before slicing to retain its juices and tenderness.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivery You Can Trust
Order flank steak online directly from trusted farmers and butchers, and enjoy premium meat delivered straight to your door. Skip the grocery store and feel confident knowing you're supporting local producers while enjoying top-tier beef for your next meal. Learn more about ChopLocal steaks and how to prepare them: https://choplocal.com/blog/introduction-to-steak-101/
