About Grandpa's Farm
Grandpa's Farm is a 5th generation family farm located in Northwest Indiana. We raise Belted Galloway Cattle, Heritage Pork, Katahdin Sheep, and several breeds of goats. All of our animals are antibiotic-free, hormone-free, and raised ethically. When you purchase meat from us, you know you are getting the best quality for your family.
At Grandpa's Farm, we raise our animals just like our grandpa did! We treat the animals with respect and care. Our animals have plenty of pasture to roam and enjoy the sunshine and grass on beautiful days, and shelter for inclimate weather. The hay that our animals consume is grown right here on our family farm.Our goal is to allow others to enjoy the most wholesome and delicious meat that we as a family have enjoyed for years.
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Pork Belly Delivered to Your Door
Pork Belly near me!
Pork belly is a richly flavorful and tender cut, known for its perfect balance of meat and fat. Whether you're slow-roasting it for crispy skin, braising it for melt-in-your-mouth tenderness, or slicing it into thick, juicy pieces for your favorite recipes, pork belly delivers a deeply satisfying taste experience. It's the cut of choice for creating crispy pork belly or braised pork belly, and it’s a popular ingredient in both American and Asian cuisines.
Sourced from high-quality, farm-fresh pork, pork belly can be prepared in various ways, from indulgent pork belly tacos to pork belly sliders or roast dinners. With its versatility, it’s a must-have for anyone looking to experiment with new dishes or elevate their cooking.
Fun Facts About Pork Belly:
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Pork belly is the cut from which bacon is made, but it’s prepared without curing, allowing the natural flavors to shine.
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In Asian cuisine, pork belly is a star ingredient in dishes like braised pork belly and korean-style bbq.
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It’s traditionally slow-cooked, which allows the fat to render down, resulting in crispy skin and tender meat.
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Pork belly is a great protein option that’s rich in flavor, perfect for hearty meals and feeding a crowd.
Nutritional Benefits:
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High in protein: Pork belly provides a solid source of protein, helping with muscle growth and tissue repair.
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Vitamins: Rich in B vitamins, particularly B12 and B6, which support your nervous system and energy production.
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Iron & Zinc: Essential minerals like iron for red blood cell formation and zinc for immune support are abundant in pork belly.
Cooking Tips:
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Slow-roast for crispy skin: The secret to crispy pork belly skin is slow-roasting at a low temperature, then finishing it off with a high heat blast to crisp up the skin.
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Braise for tenderness: For a melt-in-your-mouth experience, braise pork belly with herbs and liquid (such as stock or wine) for 2-3 hours until it’s tender and flavorful.
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Slice and sear: After cooking, slice pork belly into thick pieces and quickly sear them in a hot pan for a caramelized crust.
Cooking Temperatures:
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Pork belly should be cooked to an internal temperature of 190-200°F (88-93°C) if braising or slow-roasting for maximum tenderness, or 145°F (63°C) for a faster cook.
