Pork Shank Delivered to Your Door

Pork Shank Near Me

Pork shank is a flavorful, often overlooked cut from the lower leg of the pig. Known for its rich, hearty taste and tender texture when slow-cooked, pork shank is perfect for braising or roasting. Whether you’re making a comforting braised pork shank or a savory pork stew, this cut offers the ideal balance of meat and bone that infuses your dish with incredible flavor.

When cooked low and slow, pork shank becomes melt-in-your-mouth tender, with the bone adding extra depth and richness to the flavor. It’s a fantastic choice for hearty dishes that require long, slow cooking to break down the tough fibers and create a juicy, tender result.

Fun Facts About Pork Shank:

• Pork shank comes from the lower part of the pig's leg, making it a flavorful cut with a good mix of meat, fat, and bone.

• Pork shank is often used in slow-cooked dishes like braises and stews, where the long cooking time breaks down the collagen in the meat, making it tender and flavorful.

• Pork shank is rich in flavor due to the combination of meat and bone, making it an excellent choice for making stocks and broths.

Nutritional Benefits:

• Protein: Pork shank is a great source of high-quality protein, helping to repair and build muscles while providing energy throughout the day.

• B Vitamins: Rich in B6 and B12, which help with energy metabolism and support your nervous system.

• Iron & Zinc: Packed with iron, essential for healthy blood circulation, and zinc, which supports immune function and cell growth.

Cooking Tips:

• Slow-Cook for Tenderness: Pork shank is best cooked low and slow. Braise it in a flavorful liquid, such as wine, stock, or cider, for several hours at a low temperature to achieve a tender, melt-in-your-mouth texture.

• Roast with Vegetables: Pork shank can also be roasted in the oven with root vegetables like carrots, onions, and potatoes. The long cooking time allows the fat to render and the meat to become juicy and flavorful.

• Perfect for Stews: Chop your pork shank into chunks and simmer it in a hearty stew for a filling and flavorful meal. Add herbs like rosemary, thyme, and garlic to enhance the flavor.

• Crisp the Skin: If your pork shank has skin, consider crisping it in the oven for a crispy, flavorful finish.

Cooking Temperatures:

• Pork shank should be cooked to an internal temperature of 190-200°F (88-93°C) for that perfect, fall-apart texture. If roasting or braising, make sure the meat is tender and easy to shred with a fork.

Meat Delivery:

Order pork shank directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and bringing home premium, farm-fresh pork delivered right to your doorstep. Supporting local farmers has never been easier, and you’ll love the quality and flavor that comes from a farm-fresh shank delivered right to your table.