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During the pandemic, I grew tired of the high price and low quality meat at the grocery store and decided to do something about it. I started JB Quality Meat in 2023 to offer superior quality, locally-grown meat direct to consumers. Our animals are given the best quality of life to provide a superior product.
Address
View map4511 W 28th St Joplin, MO 64804
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We will contact you once order has been placed to arrange for pick-up!
Ham is a classic and versatile cut of meat, made from the hind legs of a pig. Ham is a popular choice for both everyday meals and special occasions, and it’s easy to cook, reheat, and serve.
Fun Facts:
Ham has been a staple in households for centuries and was traditionally preserved through curing, salting, and smoking.
Spiral-cut hams are pre-sliced, making them ideal for feeding large groups with ease.
Ham can be enjoyed hot or cold, making it incredibly versatile for both holiday meals and weeknight dinners.
Nutritional Info:
Protein: Ham is an excellent source of protein, providing around 18g of protein per 3-ounce serving.
Fat: Ham typically contains about 15g of fat per serving, depending on the cut.
Iron: A good source of iron, helping support healthy red blood cells and energy levels.
Vitamins: Ham is rich in B vitamins, particularly B6 and B12, which are essential for maintaining brain function and metabolic health.
Cooking Tips/Recipes:
Honey-Glazed Ham: Coat your ham in a mixture of honey, brown sugar, and mustard for a sweet-savory glaze, then bake it at 325°F for 10 minutes per pound.
Ham and Cheese Sliders: Make these easy, bite-sized sandwiches by layering ham and Swiss cheese on soft rolls, then baking until golden brown.
Ham & Pineapple Skewers: Combine chunks of ham with fresh pineapple on skewers, brush with BBQ sauce, and grill for a tropical twist.
Ham and Bean Soup: Use leftover ham to make a hearty soup by simmering with white beans, carrots, and onions.
Cooking Temperature:
Pre-cooked ham: Reheat at 325°F for 10 minutes per pound until it reaches an internal temperature of 140°F.
Partially cooked ham: Plan for 20 minutes per pound until the internal temperature reaches 160°F.
For spiral-cut hams, simply reheat and serve, as they are usually fully cooked.
Meat Delivery:
Order your ham directly from trusted farms and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork from farms committed to quality and sustainability. Whether you're serving it at a holiday meal, preparing a week of delicious dinners, or looking for the perfect cut to feed a crowd, ChopLocal has your needs covered with high-quality ham delivered directly to your home.
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