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Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
Turkey breast is a lean, tender, and versatile cut that’s perfect for everything from weeknight meals to holiday feasts. Known for its mild flavor and juicy texture, turkey breast cooks up beautifully whether you’re roasting it whole, grilling it, or slicing it into cutlets. This cut delivers plenty of protein with less fat, making it a healthy and flavorful choice for your family’s table.
With its uniform shape and low fat content, turkey breast is ideal for quick, even cooking. It’s a great option for meal prep—cook once and enjoy turkey sandwiches, salads, or wraps all week. Whether you’re hosting a special occasion or just want a lighter protein option, turkey breast adapts to your favorite seasonings, marinades, and cooking techniques.
Turkey breast is one of the leanest poultry cuts, offering plenty of protein with minimal fat.
It can be cooked whole for a traditional holiday presentation or sliced into cutlets for everyday meals.
Turkey breast pairs well with a variety of flavors—from classic herbs like rosemary and thyme to bold marinades with citrus or spice.
Protein: Turkey breast provides high-quality, lean protein to support muscle repair and overall health.
Low Fat: This cut is naturally low in fat, making it an excellent option for lighter meals.
B Vitamins & Minerals: Packed with B6 and niacin for energy production and phosphorus for bone health.
Roast for Juiciness: Cook turkey breast at 325°F (163°C) until it reaches an internal temperature of 165°F (74°C). For extra flavor, rub with butter or oil and your favorite herbs.
Grill or Smoke: Turkey breast takes on smoky flavors beautifully. Grill over indirect heat or smoke at a low temperature for tender results.
Slice Into Cutlets: Cut turkey breast into thin slices and pan-sear for quick, healthy weeknight dinners.
Brine Before Cooking: To lock in moisture, brine turkey breast in a saltwater solution for 4–6 hours before roasting or grilling.
Order turkey breast directly from trusted local farmers and butchers, and have it delivered straight to your door. With ChopLocal, enjoy the convenience of skipping the grocery store and getting premium, farm-fresh turkey delivered directly to your doorstep. Supporting local farmers and getting high-quality, fresh meat has never been easier.