About Over the Moon Meats
Meet the Farmers
Shae and Anna are co-owners and operators of Over the Moon Meats. We are proud to be part of the just 9% of farmers who identify as young producers, and the 26% of such that are under 35. Thank you for supporting our blooming business!
Located in rural Delaware County Iowa, Over the Moon produces pasture raised chicken, turkey, duck, as well as farrow to finish purebred Berkshire pork.
You can read more about Over the Moon here and in the press here.
Arm Roast
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Beef Arm Roast
The Beef Arm Roast, also referred to as the “Beef Clod Heart” or “Beef Shoulder Center” comes from the shoulder clod which comes from the chuck primal of the beef carcass.
Beef arm roast is a very economical, budget-friendly cut of beef, with a serving of around four depending on the weight. The arm roast is best prepared seasoned to your liking with carrots and potatoes and then cooked low and slow in the oven or slow cooker to allow the meat to break down creating a rich and delicious beefy flavor.
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