Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
Beef arm roast is a flavorful, budget-friendly cut known for its rich taste and fork-tender texture when cooked low and slow. Ideal for pot roasts, Sunday dinners, or meal prepping for the week, this cut shines when paired with carrots, potatoes, and your favorite herbs. Whether you're using a slow cooker, Dutch oven, or roasting pan, arm roast delivers a satisfying, beefy meal every time.
Also known as the “Beef Clod Heart” or “Shoulder Center Roast.”
Comes from the chuck primal, making it rich in flavor with moderate marbling.
A go-to choice for traditional pot roast recipes.
Packed with high-quality protein to keep you full and fueled.
A natural source of iron and zinc, essential for energy and immune support.
A smart, affordable choice for balanced weeknight meals.
Low and slow is key — aim for braising or roasting at a low temperature for several hours.
Season generously with a rub or herbs, and add broth or stock for moisture.
Rest the roast for 10–15 minutes after cooking before slicing.
Cook to an internal temperature of 195–205°F for shreddable, fall-apart tenderness.
For slicing, aim for 145–160°F, depending on your desired doneness.
Order arm roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-raised beef delivered right to your door — perfect for cozy, slow-cooked meals that bring everyone to the table.