Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.