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Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.
Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.
Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.
Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.
Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.
High in Protein: Packed with lean protein to support muscle growth and overall health.
Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
B Vitamins: Supports energy production, metabolism, and cognitive function.
Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.
Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.
Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F
Medium-Well: 150–155°F
Well Done: 160°F+
Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/