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About Over the Moon Meats

Meet the Farmers

Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.

You can read more about Over the Moon here and in the press here.

T-Bone/ Porterhouse SteakProducts found: 1

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T-Bone Steak Delivered to Your Door

The Best of Both Worlds: Tenderloin and Strip in One Cut

T-bone steak offers the ultimate steak experience, combining the tender, melt-in-your-mouth tenderloin with the bold, savory flavors of strip steak. Known for its generous marbling and iconic T-shaped bone, this cut is perfect for grilling, pan-searing, or broiling. Whether you're celebrating a special occasion or enjoying a hearty meal, T-bone steak is sure to impress.

Fun Facts:

  • Two Steaks in One: The T-bone is a combination of two premium cuts—tenderloin and strip steak—offering the best of both worlds in one steak.

  • Grill-Ready: Ideal for grilling, the T-bone sears beautifully, creating a flavorful crust while keeping the inside tender and juicy.

  • Perfect for Sharing: With its substantial size, the T-bone is perfect for sharing with friends and family, making it a great option for gatherings.

  • Steakhouse Favorite: This iconic cut is a classic in steakhouses, offering a premium dining experience at home.

Nutritional Benefits:

  • High in Protein: Packed with lean protein to support muscle growth and overall health.

  • Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.

  • B Vitamins: Supports energy production, metabolism, and cognitive function.

Cooking Tips:

  • Grilling: Grill over medium-high heat for 5-6 minutes per side, ensuring the bone helps flavor the meat while maintaining tenderness.

  • Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven at 400°F for a perfectly cooked steak.

  • Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.

Cooking Temperatures:

  • Rare: 120–125°F

  • Medium-Rare: 130–135°F

  • Medium: 140–145°F

  • Medium-Well: 150–155°F

  • Well Done: 160°F+

Meat Delivered to Your Door!

Order T-bone steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this classic cut, and learn how to prepare T-bone steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/

Over the Moon Reviews

Le saucisson sec is my favorite thing to eat paired with cornichon with a glass of wine for aperitif. Thank you for the great product!

Get the salami. It will be your new breakfast, lunch, or dinner.

First time ordering. We brined the two turkey breasts and served them up for Thanksgiving dinner. They were awesome and everyone loved them. Tender and great size for our family of eaters! Can’t wait to try th chicken legs!

Anna, thank you so much for my order! To think I ordered my items last night and they got here today is incredible. I LOVE your products and all your hard work is so appreciated!

The pork is the best! Since moving to Iowa I don’t think I have ever had better meat in my life. Love to support over the moon!

Anna and Shae raise their animals with so much care and you can taste the difference in the meat. We made braised turkey legs with cranberry, star anise and sweet potatoes and it was delicious!

For the past 3 years, we have purchased our meat almost exclusively from Over the Moon Farm and Flowers. From our first 'whole hog' 3 years ago to the recent delivery of pork, chicken, duck, turkey, and lamb, the flavor and consistent quality of the cuts is second to none. The variety offered has expanded our menu and challenged us to try new cuts and new recipes - New Year's Eve roast duck will certainly be a new tradition. They make it easy to order on their website and then deliver right to our door! Give them a try - you will not be sorry. #knowyourfarmer!

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We ordered a pasture raised turkey for Thanksgiving in 2021. This was the highest quality meet we have ever cooked. The turkey turned out juice and had such nice flavor. Getting the updates on the turkey's growth was also such a nice, human feeling touch. We will not get our turkey anywhere else. They also have a meat delivery program, it is a MUST try.

Superb meats, absolutely some of the best chicken, beef and pork in Iowa. Lean, deeply flavorful, delivered to your door by the nicest pair of local ranchers. I can’t recommend Anna and Shae and their meats highly enough.

Their pork is out of this world! Absolutely A+. Hard to stop eating:). Fully recommend.

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Over the Moon

Farm-raised chicken, turkey, duck and pork available nationwide!

Shipping: Every Monday

Home Delivery (Eastern IA): Every Thursday

Pick-Up in Coggon: As Scheduled

 

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