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Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
Chuck roast is a classic cut known for its rich beefy flavor and melt-in-your-mouth texture when cooked low and slow. Cut from the shoulder, this roast is well-marbled with just the right amount of fat to create a tender, juicy result. Whether you’re making pot roast, shredded beef, or a comforting stew, chuck roast is a go-to for satisfying, family-style meals.
Often used for pot roast and slow cooker recipes.
Comes from the chuck primal, which provides both flavor and value.
Ideal for recipes that call for shredded beef, tacos, or sandwiches.
Packed with high-quality protein to support muscle and energy.
Contains natural sources of iron, zinc, and B vitamins.
A budget-friendly cut that doesn't skimp on flavor.
Season well and cook low and slow in a slow cooker, Dutch oven, or roaster.
Add liquid like broth, wine, or water for best results.
Rest 10–15 minutes before slicing or shredding.
For shredding: Cook to 195–205°F for fall-apart tenderness.
For slicing: Cook to 145–160°F, depending on preference.
Order chuck roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered straight to your door — perfect for slow-cooked dinners, comfort food classics, and hearty meals the whole family will love.