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Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
A nutrient-dense, flavorful cut that’s perfect for adventurous cooks and hearty meals.
Beef heart is a lean, protein-packed organ meat that offers a rich, beefy flavor and tender texture when cooked properly. Known for its versatility, it can be slow-cooked, braised, grilled, or made into ground beef for various dishes. This cut is a great choice for those looking to explore more sustainable, whole-animal cooking.
A lean cut full of flavor, beef heart is often used in Latin American cuisine for dishes like tacos and stews.
Packed with nutrients, beef heart is a powerhouse of protein, iron, and B vitamins.
Can be prepared in a variety of ways—sautéed, roasted, or even smoked for a smoky, tender treat.
Rich in high-quality protein that supports muscle growth and repair.
Packed with iron and zinc, which are essential for energy and immune health.
A great source of B vitamins, particularly B12, which supports brain function and metabolism.
Trim any connective tissue before cooking to ensure tenderness.
Slow cook or braise for a melt-in-your-mouth texture.
Marinate before cooking to enhance flavor and tenderness, or slice it thin for grilling or stir-frying.
For best results, cook to an internal temperature of 160°F for a tender, juicy texture.
Slice against the grain after cooking for maximum tenderness.
Order Beef Heart online directly from trusted farmers and butchers. Skip the grocery store and enjoy this flavorful, nutrient-packed cut delivered straight to your door—perfect for creating unique dishes and exploring the rich flavors of organ meats.