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Over the Moon Farm is a women-owned meat business producing high-quality, humanely raised meats you can trust. We offer pasture-raised chicken, turkey, and duck, purebred farrow-to-finish Berkshire pork, and grassfed beef. We ship nationwide every week and deliver straight to your door in Eastern Iowa every Thursday, year-round.
You can read more about Over the Moon here and in the press here.
Address
View map1614 330th Street Coggon, IA 55218
Hours
24/7
Orders Shipped:
We ship every Monday.
Pick-Up Options
We offer both pick-up and delivery. See "Order Fulfillment" for more info.
Looking for a delicious twist on classic BBQ? Pork burgers and brats from ChopLocal offer juicy, flavorful alternatives that are sure to elevate your grilling game. Whether you’re hosting a summer cookout or preparing an easy weeknight meal, these meats provide rich flavor and texture that will have everyone coming back for seconds. Delivered straight from trusted farmers and butchers, our pork burgers and brats are the perfect addition to your next family meal or gathering.
Pork burgers are a leaner option compared to beef burgers, while still offering that juicy, flavorful bite.
Brats are typically seasoned with a mix of garlic, fennel, and sage, giving them a savory, aromatic profile that’s perfect for grilling.
Pork brats are popular in both German and American cuisines, often served with mustard, sauerkraut, or grilled onions.
Protein-packed: Both pork burgers and brats are excellent sources of high-quality protein, helping to build and repair muscle.
B Vitamins: Rich in B12 and B6, essential for energy production and maintaining a healthy nervous system.
Minerals: Full of iron, zinc, and phosphorus, supporting red blood cell production, immune function, and bone health.
Grill with care: Pork burgers and brats are best cooked over medium heat. Avoid pressing them down while cooking to retain their juiciness.
Season generously: Add your favorite seasonings or use a pre-mixed brat seasoning to bring out the natural flavors in these meats.
Perfect pairings: Serve your pork burgers on a toasted bun with your favorite toppings, or enjoy brats with mustard, sauerkraut, and grilled peppers for a true BBQ experience.
Pork burgers: Cook to an internal temperature of 160°F (71°C).
Brats: Ensure they reach an internal temperature of 160°F (71°C) for optimal flavor and safety.
Order pork burgers and brats directly from local farmers and butchers, and have them delivered straight to your door. Skip the grocery store and support American farmers while enjoying premium meats perfect for grilling.