About Snyder Family Farm
Snyder Family Farm is a family owned and operated regenerative sustainable farm located in Keysville, Virginia. We raise grass-fed and finished cows and sheep, as well as silvopastured pigs.
All of our animals are free from antibiotics, hormones, GMOs and chemicals. We believe in and use ethical practices whilst blending an old world mentality with modern methods to meet the local food needs of today's communities — while supporting environmental stewardship.
Our commitment is to provide you with the most delicious and nutritionally dense meats while healing our soils and improving the environment. We use rotational grazing and the natural traits of the animals to heal the land and sequester carbon while affording the animals the best quality of life possible. Our belief is that an animal should only have one bad day.
Pork LoinProducts found: 1
Please sign in so that we can notify you about a reply
Buy Pork Loin Online from Farms and Butcher Shops Near You
What is pork loin/ How to cook
The pork loin can be either bone in or boneless and is derived from the loin of the pig which is located between the shoulder and the leg. Not to be confused with the pork tenderloin, the pork loin is typically sold in 2-4 pound roasts or cut into chops. Pork loin roasts are best prepared when brined or rubbed with a spice mixture and then roasted or grilled over indirect heat and cooked to 145- 160 degrees to insure a flavorful and juicy bite.
Are pork loin and pork tenderloin the same thing?
Pork loin and pork tenderloin both come from the loin of the pig, but are not the same thing. Pork loin is a larger cut best prepared when roasted in the oven or grilled over indirect heat, then sliced against the grain and served. The tenderloin is a more narrow and slender cut that typically weighs about 1 lbs, the tenderloin is great for marinades or rubs and is best prepared pan- seared, roasted or on the grill, and then sliced across the grain and served as tenderloin medallions.
