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About Snyder Family Farm

Snyder Family Farm is a family owned and operated regenerative sustainable farm located in Keysville, Virginia. We raise grass-fed and finished cows and sheep, as well as silvopastured pigs.

 

All of our animals are free from antibiotics, hormones, GMOs and chemicals. We believe in and use ethical practices whilst blending an old world mentality with modern methods to meet the local food needs of today's communities — while supporting environmental stewardship.

 

Our commitment is to provide you with the most delicious and nutritionally dense meats while healing our soils and improving the environment. We use rotational grazing and the natural traits of the animals to heal the land and sequester carbon while affording the animals the best quality of life possible. Our belief is that an animal should only have one bad day.

PorkProducts found: 33

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Buy local pork online from farmers and butcher shops near you

ChopLocal is incredibly proud to partner with pork farms near you! We offer pork from a network of farms and small butcher shops across the country.

When you buy local pork, you're supporting local farmers and small businesses, and we thank you! Your supoort helps stimulate rural economies and create healthy communities.

Buying direct from a farmer also allows you to have all of your questions answered. Wondering how the pigs were raised? You can ask! Wondering what they were fed? You can ask that, too!

Many of the farms on ChopLocal raise heritage breeds (like Duroc, Mangalitsa and Berkshire), which often leads to higher quality, more flavorful meat than what is available at the commercial level. 

Most Popular Cuts of Pork

1. Pork Chop

Cooking Methods: Pork chops are versatile and can be cooked in several ways. They can be grilled, pan-fried, baked, or even broiled. They can be marinated for flavor or seasoned with herbs and spices.

2. Pork Tenderloin

Cooking Methods: Pork tenderloin is a lean and tender cut. It's excellent for roasting, grilling, or pan-searing. It can be marinated or seasoned before cooking. Because it's lean, be careful not to overcook it to keep it tender and juicy.

3. Pork Loin Roast

Cooking Methods: Pork loin roast is a larger cut and is great for roasting. It can be seasoned with herbs, spices, and a rub. Slow roasting at a lower temperature helps keep it juicy.

4. Pork Shoulder or Pork Butt

Cooking Methods: This cut is known for its richness and flavor. It's often used for slow-cooking methods like braising, roasting, or smoking. It's perfect for pulled pork. A slow cooker or an oven set to a low temperature works well for this cut.

5. Spareribs and Baby Back Ribs

Cooking Methods: Ribs are typically cooked using slow and low methods like grilling, smoking, or baking. They can be pre-seasoned with a rub and then cooked over indirect heat. A final glaze of barbecue sauce is a popular finish.

Interesting Facts about Pork

1. Pork is the world's most-consumed meat!
2. Pork is full of nutrients, including protein, vitamins (including B-vitamins like B12 and niacin) and minerals including iron, zinc and phosphorus.
3. Pork can be leaner than you think! The loin and tenderloin are relatively low in fat.
4. Pork does not have to be cooked "well-done." Cook pork to 145°F for juicy, succulent pork!

Where to find a Whole Hog

Whole hogs for roasting can be hard to find, and we do not have any currently available on ChopLocal.

However, if you want to buy a whole or half hog, processed for your family's freezer, we encourage you to check out the hog farms on ChopLocal, and send them a message. You can also refer to this blog post about buying a whole hog.

Order Pork Online: How it Works

1. Check out the pork farms and butcher shops above.

2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship pork right to your door!

3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.

4. Order pork online and the farmer or butcher shop will fulfill your order!

Snyder Family Farm Reviews

We’ve been buying meat and eggs from Jeremy and Heidi for over 2 years, and we’ve become totally spoiled with the amazing quality. We don’t typically buy our meat anywhere else now. Some of our favorites are their high quality cuts of steak, ground pork and beef, chuck roast, eye of round, and chorizo. Highly recommend buying local and supporting this family farm!

Family friendly with a great selection of healthy home grown products that are so good . We love the warm approach to knowing your customers and communicating well with them . Thank you Snyder Farms for nurturing out health and well being .

I am so grateful to have discovered your high-quality meats! Every Saturday at the St. Stephen's farmers market, I get to chat with Jeremy and others and have learned so much about the meat industry. I feel very confident in the meats I buy, which is a new and wonderful feeling.

I used to spend 15+ minutes in front of the meat department at grocery stores, trying to figure out which supplier to trust, only to walk away empty-handed because I didn't trust any of them. But with your farm, I can taste all the hard work you put into it. Thank you!

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Great family with great products straight from their farm to your table. We have been more than happy with Jeremy and Heidi's help getting our purchases as well as the product. Everything is packed well and so delicious. It'll make you never want to go back to store bought.

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Snyder Family Farm

Regeneratively raised beef, pork and lamb - located in Keysville, Virginia!


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