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We’re Ron and Patty Stoll, and our dairy journey began when we moved from Oklahoma to Texas in 2014. On our 157 acres of coastal Bermuda grass, we graze our cows with care and manage the farm ourselves - just the two of us, keeping overhead low. Patty works as a nurse at a hospital in nearby Louisiana, while Ron tends to the day-to-day operations of the farm.
In the early years, we sold our milk to large processors. But in 2020, during the pandemic, we saw a growing need for fresh, raw milk in our community and opened our own dairy store. In 2022, we expanded our offerings to include our homegrown beef and pork. We look forward to serving you and your family. No Spray ! Clean Healthy Meat ! Regenerative Agriculture !
Address
View map1684 County Road 3203 Road Daingerfield, Texas 75638
Phone
(903) 916-1659
Orders Shipped:
Monday and Tuesday
Pick-Up Options
Wednesday - Sunday: 10 AM - 7 PM
Ground pork is known for its naturally rich flavor, making it a favorite for sausage-making.
It’s often used in Asian and Mediterranean cuisines, adding depth to dumplings, spring rolls, and kofta.
Pork fat in ground pork helps keep dishes moist and flavorful, even after cooking.
Nutritional Benefits:
High in protein: Ground pork is a great source of high-quality protein, which is essential for muscle repair and overall health.
Rich in B vitamins: A good source of vitamin B12, B6, and thiamine, important for energy metabolism and nervous system health.
Minerals: Packed with zinc, iron, and phosphorus, which are vital for immune function, red blood cell formation, and bone health.
Season generously: Ground pork has a mild flavor that benefits from robust seasonings, herbs, and spices.
Mix with other meats: Ground pork blends wonderfully with ground beef or chicken for a richer flavor.
Perfect for browning: When sautéed, it develops a beautiful caramelized exterior, adding extra flavor to your dishes.
Internal temperature: Ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat while retaining its moisture and flavor.
Order ground pork directly from trusted farmers and butchers, and have it delivered right to your door. Skip the grocery store and feel confident knowing you’re supporting American farmers and local butcher shops while enjoying top-quality, fresh meat.