About Stone Arch Farms
Through proper animal husbandry, Stone Arch Farm raises heritage breed Mangalitsa pigs. Originating in Hungary, Mangalitsa pigs, also called "hairy pigs" or "hairy sheep" (derives from Serbian language) have a striking physical characteristic that sets them apart from other pig breeds—their dense, curly fleece, reminiscent of a sheep's coat. This woolly covering serves as excellent insulation, allowing them to thrive in colder temperatures and making them well-suited for outdoor rearing in Lancaster County.
Our 100% purebred Mangalitsa pigs consist of all three types: blonde, red and swallow-bellied. One of the most appealing aspects of raising Mangalitsa pigs is their superior meat quality. The breed is renowned for its marbled, succulent, and flavorful meat, which is often compared to the highly prized Japanese Wagyu beef. The high fat content in the meat results in unparalleled tenderness and a unique taste profile that sets it apart from conventional pork. The Mangalitsa's distinctive flavor makes it a preferred choice for thoughtful chefs and food enthusiasts who value rare ingredients.
Our Mangalitsa pig's exceptional fat quality makes it highly versatile in the kitchen. Mangalitsa fat has a low melting point, rendering it ideal for creating lard, which possesses unmatched cooking properties. Mangalitsa lard enhances the texture, flavor, and aroma of dishes, making it a staple ingredient in traditional sausage and charcuterie applications. We like to call it "liquid gold". Additionally, the breed's fat composition is rich in monounsaturated fats, which are considered heart-healthy and have a more favorable impact on cholesterol levels.
From a sustainability standpoint, raising Mangalitsa pigs can be advantageous. Their ability to utilize Stone Arch Farm pastures and forage effectively reduces the reliance on concentrated feeds (we supplement with a local non-gmo corn feed). Additionally, their hardiness and resilience enable them to adapt well to Lancaster County weather all year long. The Mangalitsa pigs raised on Stone Arch Farm pastures with their distinctive appearance, exceptional meat quality, and culinary versatility make it highly sought after by both chefs and consumers.
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Farm-Fresh Bacon Delivered to Your Door
At ChopLocal, we bring you the best selection of premium bacon, from classic cuts to unique flavors. Whether you're craving smoky, crispy jalapeño bacon, rich Mangalitsa bacon, or even bacon ends and pieces, we have something to satisfy every bacon lover's taste.
Support local farmers by finding bacon from trusted producers near you, or enjoy the convenience of delivery straight to your door.
Order now for pick-up or delivery to anywhere in the U.S.!
Fun Facts About Bacon
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Bacon has been around for thousands of years. The ancient Romans were some of the first to enjoy a version of bacon, which was made by curing pork belly.
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Bacon isn’t just for breakfast. People have been adding bacon to burgers, salads, and even desserts like chocolate bacon bark for a sweet-salty twist.
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The smell of bacon cooking is irresistible! Studies show that the smell of bacon is so enticing that it can trigger the brain’s pleasure centers, which is why it’s often associated with comfort food.
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Bacon is more than just food—it’s an art! The craft of making bacon, especially specialty varieties like Mangalitsa bacon, is an ancient technique that has been passed down through generations.
Savory Cooking Ideas:
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Bacon-Wrapped Asparagus: Wrap fresh asparagus spears with strips of bacon and roast in the oven until crispy. A perfect side dish for any meal!
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Bacon Mac & Cheese: Add crispy bacon bits to your homemade mac and cheese for a smoky, savory twist.
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Bacon-Wrapped Chicken: Wrap chicken breasts in bacon and bake them for a juicy, flavorful dish that's sure to impress.
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Bacon & Egg Salad: Toss crisp bacon pieces into a classic green salad, adding a savory crunch and extra protein.
Breakfast Ideas:
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Classic Bacon and Eggs: The ultimate breakfast combo! Pair crispy bacon with eggs cooked to your liking for a satisfying start to the day.
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Bacon Pancakes: Add crispy bacon bits into your pancake batter for a sweet-salty breakfast treat. Don’t forget the maple syrup!
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Bacon Breakfast Burrito: Fill a warm tortilla with scrambled eggs, crispy bacon, cheese, and a little salsa for a quick and delicious breakfast on the go.
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Bacon & Avocado Toast: Top your favorite toasted bread with mashed avocado, a sprinkle of salt and pepper, and crispy bacon for a simple yet satisfying breakfast.
