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Studnicka Cattle Co. | Wisconsin Grass Fed, Grass Finished Beef

Hello and welcome to our family farm page. Family and Farming has been all my family has ever known.  My family has been farming in the beautiful driftless area region of southwestern Wisconsin in rural Muscoda since settling in the area in the 1870s. Much of my family’s legacy has been built on being pioneers in the industry and caretakers of the land, paving the way for future generations to come. That very premise if why we are here and continuing on our next chapter.  

Hi, I am Ryan Studnicka. I am the fifth-generation farmer of the Studnicka family. I attended the local high school, Riverdale and completed my degree at UW-Platteville focusing on Commodity and Price Analysis. Throughout college I would find myself coming home most weekends to help my father with his registered Angus beef herd and crop farming.  After college I worked around the state establishing my career in agriculture while always having the itch in having my own beef herd.   

In 2014 that dream became a reality when I purchased one of my family’s neighbors’ Black Angus Baldy (mostly white face and mostly black body) herd.  At the time I was working and living in Madison. This satisfied my appetite momentarily, being a weekend warrior sort of speak but in the back of my mind knew I wanted to be by my and my dad’s respective herds and operation daily.  Opportunity knocked in 2015 when I accepted a position at the local family cheese plant in Muscoda, bringing me home for good!  After living in town for a few years and searching relentlessly for my very own farm, a once in a lifetime opportunity came up in 2017. The farm next to my dad’s was going to auction. After much planning, preparing, and utter finger crossing I was fortunate enough to secure the farm at the start of 2018.  

Historically I was a cow-calf operation but started to see the inevitable need for long-term sustainability of working directly with the beef consumer.  What started as a social media page for family and friends, sharing what we were up to at the farm lead to today’s full product availability.  My family always prided themselves in doing what’s best for the family, animals and land. My only hope to continue this strong family tradition. Our products are a direct reflection of our passion and squarely our brand.

 

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Buy Steak Online from Local Beef Farms and Butcher Shops

ChopLocal is the best place to buy steaks online directly from local farms. Experience the unmatched quality of premium steaks delivered straight to your door! Perfect for grilling, searing, or pan-frying, our steaks are carefully selected for their flavor, tenderness, and marbling, making each bite a juicy, savory delight.

Not sure which steak to try? Check out our guide to steak here.

Fun Facts:

  • Rich in Essential Nutrients: Steaks are packed with high-quality protein and vital nutrients like iron, zinc, and B vitamins, making them a great addition to a balanced diet.

  • Versatile Cut Choices: Whether you prefer a classic ribeye, a lean sirloin, or a tender filet mignon, our steaks offer a variety of cuts to satisfy every palate.

  • Culinary Favorite: Steaks have been a staple in kitchens around the world for centuries and are the centerpiece of countless dishes, from steak frites to steak tacos.

Nutritional Benefits:

  • High in Protein: Steaks are an excellent source of complete protein.

  • Packed with Iron: A great source of iron, steaks help support your body’s production of red blood cells, promoting better oxygen transport throughout the body.

  • Rich in Zinc: Essential for immune function, wound healing, and cell division, steaks offer a rich dose of zinc, supporting overall health and wellness.

Cooking Tips:

  • Grilling: For the perfect grill marks, preheat your grill to medium-high heat. Cook your steak for 4-5 minutes per side for medium-rare or adjust based on your preferred doneness.

  • Pan-Searing: Heat a heavy skillet with a tablespoon of oil over medium-high heat. Sear each side for 3-4 minutes until you reach your desired level of doneness.

Cooking Temperatures:

  • Rare: 120-125°F

  • Medium-Rare: 130-135°F

  • Medium: 140-145°F

  • Medium-Well: 150-155°F

  • Well Done: 160°F and above

Steaks Delivered to Your Door!

At ChopLocal, you get farm-fresh meat delivered to your door! Savor the rich flavor and tenderness of premium steaks, delivered directly from the farm to your doorstep.  Order now and enjoy the taste of farm-fresh beef, while supporting local farmers.

Whether you're cooking for a special occasion or just a weeknight dinner, our steaks provide the perfect combination of flavor, quality, and convenience. Order your premium steaks today and enjoy top-tier meat delivery straight to your doorstep.

 

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48
Grass-Finished 7.5 lb. Steak Box
$155.00
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin
Ribeye Steak Bone In
$67.50
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
New York Strip
$43.75
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
wisconsin grassfed grass finished beef sirloin steak
Sirloin Steak
$70.25
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
grassfed beef ribeye steak from wisconsin meat farm
Boneless Ribeye Steak
$63.25
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from Wisconsin, Local Pick-Up Choose OptionGrass Finished
wisconsin grassfed grass finished beef skirt steak
Skirt Steak
$28.00
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
Flank Steak from Studnicka Cattle Co
Flank Steak
$23.25
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin
wisconsin grassfed beef filet mignon
Tenderloin Filet
$41.50
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
Porterhouse Steak
$62.50
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from Wisconsin, Local Pick-Up Choose OptionGrass Finished
Wisconsin grassfed beef t-bone steak
T-Bone
$50.00
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsShips from Wisconsin, Local Pick-Up Choose OptionGrass Finished
wisconsin grassfed beef short ribs
Hanging Tender (Hanger Steak)
$18.75
Grass Finished or Grain FinishedGrass Finished Fulfillment OptionsLocal Pick-Up, Ships from Wisconsin Choose OptionGrass Finished
Studnicka Cattle Company Reviews
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Susan Everson 10/11/2023, 08:18 AM

I have bought here for couple of years. Never disappointed! The meats are lean, tender, and full of taste. The new line of sausage sticks and ring bologna are awesome too. Well worth ordering and local too!!

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Nathan Updike 03/31/2023, 10:24 AM

Awesome product and even better customer service! Amazing family to work with!

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Charles Rathman 10/04/2022, 10:24 AM

If you are like our family and enjoy eating close to the ground and supporting farmers, Studnicka Cattle Co. is ideal. Buy local grass-feed steaks right from the source, enjoy amazing beef sticks and sausages and support the grower rather than a mechanized supply chain. Taste better, and you'll feel better after enjoying it. Real value ...

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Taylor Vesbach 04/29/2022, 01:02 PM

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Tim Holloway 04/09/2022, 01:01 PM

We’ve eaten the steaks, burger, roasts and sticks. I’d highly recommend them all. Well packaged, convenient transactions, and it comes from a very trusted source. Delicious too! Can’t beat it.

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Sue Everson 04/09/2022, 01:01 PM

I have purchased the ribeyes and hamburger. Hamburger is so lean and that is why I buy it. Ribeyes melt in your mouth. Will continue to buy from Ryan. Job well done!

P

Paul Satala 01/20/2022, 01:02 PM

Ryan,
Just wanna say so far I love the beef I purchased from you. So far I’ve eaten the ground and hanging tender. Great taste. Thanks again
Paul

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Studnicka Cattle Co.
Studnicka Cattle Co.

Grass raised, grass fed, and grass finished beef from our Wisconsin family farm.

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OUR PRACTICES 

First and foremost, we believe in taking care of our animals and land, which in turn they will take care of us. With that in mind during the growing season we rotationally graze our beef herd from one pasture paddock to another every 24 to 72 hours depending on the paddock condition and size. This allows our pastures to rest and recover while the animals are able to consume the forage at optimal nutrient levels.  To extend our grazing season we incorporate cover crops for late fall and early spring grazing.  Starting towards the end of fall and going until the start of spring we feed round bales of grass hay from summer forage harvest.  

Our animals are grass raised, grass fed, and grass finished.  We never use synthetic herbicides or pesticides on our pastures or harvest forages.  Throughout the year we supplement all natural non grain minerals and vitamins free of animal byproducts.  We use polled genetics, natural fly treatment and we do not use antibiotics, implants and/or hormones for growth promotion. Our animals have access to the outdoors year-round.  During the winter all our animals have access to housing. 

We are BQA (Beef Quality Assurance) certified and FSIS Grassfed certified.