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We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
Address
View map13455 Angle Road Ottumwa, IA 52501
Phone
swanstrom.alex@gmail.com
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pickup on the farm near Ottumwa, Iowa Pickup hours are 9-11 am and 5-7pm Monday through Friday. Open for pickup by appointment on weekends.
A rich, flavorful cut that delivers tender, melt-in-your-mouth goodness.
Short Ribs are a fan favorite for BBQs and slow-cooked meals. With their hearty meat and signature bone, they’re perfect for braising, grilling, or smoking. Whether you're making a rich stew, savory braise, or smoky BBQ ribs, short ribs offer unforgettable flavor with every bite.
Known for their deep, beefy flavor and tender, fall-off-the-bone texture when slow-cooked.
A popular choice for BBQ enthusiasts and comfort food lovers.
Short ribs come in a variety of cuts, including flanken-style and English-style, each offering unique cooking opportunities.
High-quality protein that helps support muscle growth and recovery.
Packed with essential vitamins and minerals, including iron and zinc.
The bone adds richness to the flavor while keeping the meat moist and tender.
Slow-cook, braise, or smoke for the best results.
Add vegetables, wine, or broth for a rich braising liquid.
For grilling, marinate for a few hours and cook over indirect heat for juicy, tender meat.
Braise or cook at low temperatures (250–300°F) for a few hours to break down the collagen and achieve melt-in-your-mouth tenderness.
For grilling, cook over indirect heat until the internal temperature reaches 190–200°F.
Order Short Ribs online directly from trusted farmers and butchers. Skip the grocery store and enjoy these rich, flavorful cuts delivered straight to your door—perfect for hearty dinners, BBQs, or cozy meals.