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Pick-Up from Swanstrom Family Farms - Ottumwa, Iowa
Pickup on the farm near Ottumwa, Iowa
Pickup hours are 9-11 am and 5-7pm Monday through Friday.
Open for pickup by appointment on weekends.
Shipping from Iowa
ChopLocal Meat Delivery from Local Farms and Butcher Shops in Iowa
How much does it cost to ship my meat order?
Shipping from this farm or butcher shop varies depending on the destination.
Preferred Rate Areas
- Orders under $74.99 = $29.99 shipping
- Orders over $75 = FREE shipping
Extended Rate Areas
- Orders under $74.99 = $49.99 shipping
- Orders over $75 = $29.99 shipping
Because ChopLocal sellers ship directly from their farm or butcher shop, these rates apply to orders from a single farmer/butcher.
*Please note, as you shop on ChopLocal, you may find products from other farms and butcher shops, and they may have different preferred/extended rate areas.
When will my meats ship?
ChopLocal farmers and butchers ship orders on Monday, Tuesday, and Wednesday unless otherwise noted. This is to avoid weekend delays and ensure that you receive your order in good condition.
Can I order meat as a gift?
Yes! Enter the recipient's address in "Shipping Address" and we'll send meat right to their door!
How is my order kept cold?
Each of ChopLocal's farmers and butchers ship directly from their farm or butcher shop, using insulated shipping containers and coolant to ensure your meat arrives in good condition.
Different sellers use different insulation and cooling products, so if you have questions about the specific products used, please contact the seller directly.
What should I do if there's an issue?
If you do not receive your order in a timely manner or the meat has thawed, please contact support@choplocal.com within 24 hours of delivery. Check out our refund policy for more information.
About Swanstrom Family Farms
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
Address
View map13455 Angle Road Ottumwa, IA 52501
Phone
swanstrom.alex@gmail.com
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pickup on the farm near Ottumwa, Iowa Pickup hours are 9-11 am and 5-7pm Monday through Friday. Open for pickup by appointment on weekends.
Strip Steak
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Strip Steak Delivered to Your Door
Strip steak is a classic, flavorful cut that offers a perfect balance of tenderness and rich, savory taste.
Known for its delicious marbling, this cut is ideal for grilling, pan-searing, or broiling. Whether you’re preparing a quick weeknight meal or a special occasion feast, strip steak is sure to elevate any dish.
Fun Facts:
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Flavorful and Tender: Strip steak is known for its rich, savory flavor and perfectly tender texture, making it a top choice for steak lovers.
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Grill-Ready: This cut sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.
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Versatile Cut: Whether served as a steak or sliced for salads, stir-fries, or tacos, this cut works well in many dishes.
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Premium Dining: Often featured in high-end steakhouses, strip steak brings a restaurant-quality experience to your home.
Nutritional Benefits:
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High in Protein: A lean source of protein, essential for muscle growth, recovery, and overall health.
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Rich in Iron: Promotes the production of red blood cells and improves circulation.
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B Vitamins: Helps with energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a beautifully seared steak with a tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.
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Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order strip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare strip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
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