Strip Steak Delivered to Your Door

Strip steak is a classic, flavorful cut that offers a perfect balance of tenderness and rich, savory taste.

Known for its delicious marbling, this cut is ideal for grilling, pan-searing, or broiling. Whether you’re preparing a quick weeknight meal or a special occasion feast, strip steak is sure to elevate any dish.

Fun Facts:

• Flavorful and Tender: Strip steak is known for its rich, savory flavor and perfectly tender texture, making it a top choice for steak lovers.

• Grill-Ready: This cut sears beautifully on the grill, creating a flavorful crust while keeping the inside juicy and tender.

• Versatile Cut: Whether served as a steak or sliced for salads, stir-fries, or tacos, this cut works well in many dishes.

• Premium Dining: Often featured in high-end steakhouses, strip steak brings a restaurant-quality experience to your home.

Nutritional Benefits:

• High in Protein: A lean source of protein, essential for muscle growth, recovery, and overall health.

• Rich in Iron: Promotes the production of red blood cells and improves circulation.

• B Vitamins: Helps with energy production, metabolism, and cognitive function.

Cooking Tips:

• Grilling: Grill over medium-high heat for 4-5 minutes per side for a beautifully seared steak with a tender interior.

• Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then let it rest to lock in juices.

• Broiling: Broil for 4-6 minutes per side, depending on thickness, for a deliciously crispy exterior.

Cooking Temperatures:

• Rare: 120–125°F

• Medium-Rare: 130–135°F

• Medium: 140–145°F

• Medium-Well: 150–155°F

• Well Done: 160°F+

Meat Delivered to Your Door!

Order strip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare strip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/