Swanstrom Family Farms
Ottumwa, Iowa
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
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Eye of Round RoastProducts found: 1
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Beef Eye of Round Roast
The Eye of Round derives from the round, and is a very lean cut similar in shape to a tenderloin but much less tender. The eye of round is often packaged as steaks, roast or can be used as stew meat. Being a great item for everyday meals with a serving size of up to 8, the eye of round roast takes well to marinades or rubs and is best prepared oven roasted or braised and then served by slicing across the grain.