Swanstrom Family Farms
Ottumwa, Iowa
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
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Hamburger Patties Delivered to Your Door
Choose premium, farm-fresh hamburger patties for your next grill out!
Juicy, tender, and packed with flavor — hamburger patties are the ultimate choice for any burger lover. Perfect for grilling, pan-searing, or even broiling, these patties offer a quick and satisfying meal that’s sure to please everyone at the table. Whether you're crafting the perfect burger for a backyard BBQ or enjoying a simple family dinner, hamburger patties provide an easy and delicious solution every time.
Fun Facts:
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A Cookout Staple: Hamburger patties are a classic, versatile option that’s always a hit at cookouts, tailgates, and family dinners.
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Customizable to Taste: Top with everything from classic cheese and pickles to gourmet toppings like avocado, bacon, or caramelized onions.
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Quick and Easy: Ready to cook in just a few minutes, making them perfect for busy weeknights or last-minute meals.
Nutritional Benefits:
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Rich in Protein: Packed with high-quality protein to fuel your body and keep you feeling satisfied.
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Iron-Rich: Beef patties provide essential iron to help support energy levels and overall health.
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High in Essential Nutrients: Full of vitamins and minerals like zinc, which supports immune health.
Cooking Tips:
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Grill over medium-high heat for 4-5 minutes per side for a perfectly cooked patty.
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For a juicier burger, avoid pressing down on the patties while they cook.
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Experiment with seasoning! Add garlic powder, onion powder, or your favorite spices to elevate the flavor.
Cooking Temperatures:
- 160°F (71°C) — For ground beef, according to USDA guidelines.
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For juicier burgers, some chefs prefer:
- Medium: 140–145°F
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Medium-Well: 150–155°F
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Well-Done: 160°F and above
Meat Delivered to Your Door!
Order hamburger patties online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced patties delivered right to your door. Take your next BBQ or dinner to the next level with these mouthwatering, juicy hamburger patties.
