Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Products:
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
Address
View map13455 Angle Road Ottumwa, IA 52501
Phone
swanstrom.alex@gmail.com
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pickup on the farm near Ottumwa, Iowa Pickup hours are 9-11 am and 5-7pm Monday through Friday. Open for pickup by appointment on weekends.
Eye of round roast is a lean, boneless cut that’s perfect for oven roasting, slicing thin for sandwiches, or serving as a weekday dinner centerpiece. Shaped similarly to a tenderloin but much leaner, it offers great value and versatility. With the right preparation — like marinating, braising, or slow roasting — this cut delivers flavorful results without breaking the budget.
Comes from the round primal, specifically the rear leg.
Often used for deli-style roast beef because of its uniform shape and easy slicing.
Popular for making homemade roast beef sandwiches.
Very lean and low in fat, making it a heart-smart option.
Packed with protein to support strength and recovery.
A great source of iron and B vitamins for energy and immune health.
Best when marinated or coated in a flavorful rub to enhance tenderness.
Roast slowly at a low temperature and slice thin across the grain.
Let rest for at least 10 minutes after roasting to preserve juices.
For slicing: Cook to 130–135°F for medium-rare.
Overcooking may lead to dryness, so use a thermometer and remove early for carryover cooking.
Order eye of round roast online directly from trusted farmers and butchers. Skip the grocery store and enjoy lean, locally-raised beef delivered straight to your door — ideal for classic roast beef, meal prepping, or easy weeknight dinners.