Orders over $75 ship free from farms & butchers in your region!
Enter your zip code for the most accurate shipping info!
Products:
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
Address
View map13455 Angle Road Ottumwa, IA 52501
Phone
swanstrom.alex@gmail.com
Orders Shipped:
We ship every Monday.
Pick-Up Options
Pickup on the farm near Ottumwa, Iowa Pickup hours are 9-11 am and 5-7pm Monday through Friday. Open for pickup by appointment on weekends.
Beef kabob meat is a perfectly tender, bite-sized cut that’s ideal for grilling and skewering. Known for its rich flavor and versatility, this meat is perfect for making delicious kabobs, stir-fries, or adding to salads. Whether you’re cooking on the grill or in the oven, these cubes provide the perfect texture and taste for a variety of dishes.
The meat absorbs marinades beautifully, enhancing its natural flavor and creating a juicy, flavorful experience with every bite. Beef kabob meat is a go-to choice for family cookouts, BBQs, or quick weeknight dinners.
Beef kabob meat is traditionally used for grilling on skewers, paired with vegetables like peppers, onions, and tomatoes.
The meat is typically cut from tender, lean parts of the beef, ensuring it cooks evenly and stays juicy.
Kabobs are a fun, customizable meal option, with endless combinations of meats, veggies, and spices.
High in protein, making it a great choice for muscle building and repair.
Packed with essential vitamins and minerals, including iron and B12, supporting overall health and energy.
A leaner cut, offering great flavor without excess fat.
Marinate the meat for 30 minutes to 1 hour to infuse it with flavor before grilling.
Grill over medium-high heat, turning the skewers occasionally until the meat is cooked to your desired doneness.
Serve with a variety of sides like rice, grilled vegetables, or a fresh salad for a complete meal.
Order beef kabob meat online directly from trusted farmers and butchers. Skip the grocery store and bring home these tender, flavorful cubes—delivered right to your door and ready for your next cookout or meal.