Swanstrom Family Farms
Ottumwa, Iowa
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
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Sirloin Tip SteakProducts found: 1
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Sirloin Tip Steak
Sirloin tip steak is a lean, flavorful cut known for its balance of tenderness and hearty beef flavor.
Perfect for grilling, pan-searing, or roasting, this cut brings robust taste to any meal. Whether you're preparing a quick weeknight dinner or hosting a special occasion, sirloin tip steak offers satisfying flavor that’s sure to impress.
Fun Facts:
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Flavorful and Tender: Sirloin tip steak delivers a rich beef flavor with a tender texture, making it a standout choice for a variety of dishes.
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Grill-Ready: It sears beautifully on the grill, creating a tasty, caramelized crust while keeping the inside juicy and tender.
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Versatile Cut: This cut works well in a wide range of recipes—sliced for stir-fry, used in fajitas, or served as a hearty steak.
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Affordable Excellence: A budget-friendly option that doesn’t compromise on flavor or quality.
Nutritional Benefits:
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High in Protein: A lean protein source that helps support muscle growth, recovery, and overall health.
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Rich in Iron: Supports the production of red blood cells and boosts oxygen circulation.
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B Vitamins: Contributes to energy production, metabolism, and cognitive function.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-5 minutes per side for a perfect sear and tender interior.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, allowing it to rest for maximum juiciness.
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Roasting: Roast in the oven at 400°F for a flavorful, tender roast.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order sirloin tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium cuts delivered right to your door. Savor top-quality, locally-sourced beef with every bite. Learn more about how to cook sirloin tip steak and make the most of this flavorful cut: https://choplocal.com/blog/introduction-to-steak-101/
