Swanstrom Family Farms
Ottumwa, Iowa
We are a family who operates a multi generational farm in south east Iowa. Robert Swanstrom started farming in 1952, his son Ron took over after college, and Alex came back after college and a financial services career.
In spring you can find us planting crops and calving cows. During the summer we stay baling hay and manage the cows on pasture. In fall we harvest crops and prepare for winter in Iowa. Winter brings a number of challenges with frozen waterers, snow and ice storms and cold temperatures.
Our focus is providing high quality beef direct to consumers. We have been selecting genetics for high marbling for several years resulting in USDA choice and prime grade beef.
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Bottom Round RoastProducts found: 1
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Bottom Round Roast Delivered to Your Door
Lean, versatile, and perfect for slow roasting, slicing, or shredding.
Bottom round roast is a lean cut known for its versatility. While not as tender as premium cuts, it shines when cooked low and slow — making it ideal for classic roast beef, pot roast, or thinly sliced sandwiches. With the right preparation, bottom round transforms into a flavorful, budget-friendly meal the whole family will enjoy.
Fun Facts:
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Often used to make deli-style roast beef thanks to its uniform shape.
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Comes from the round primal, which provides lean, hardworking muscle cuts.
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Great for cooking in bulk and using throughout the week.
Nutritional Benefits:
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A lean source of protein to support strength and energy.
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Lower in fat than other roasts, making it a lighter option for roasts and sandwiches.
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Rich in iron and B vitamins, which help with red blood cell production.
Cooking Tips:
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For best results, braise or roast slowly with moisture to prevent drying out.
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Slice thinly against the grain to enhance tenderness.
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Let the roast rest 10–15 minutes after cooking to keep juices in.
Cooking Temperature:
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For slicing: Cook to 135–145°F and rest before carving.
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For shredding: Cook to 195–205°F for fall-apart texture.
Meat Delivered to Your Door!
Order bottom round roasts online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door — perfect for classic comfort meals or slicing for weekday lunches.
