About Swiss Valley Farm
Swiss Valley Farm stands as a testament to the values of sustainable agriculture, ethical husbandry, and a commitment to delivering top-tier beef to our local community. Nestled in the heart of Iola, Wisconsin, our family-operated farm boasts a holistic approach to beef production, from cow-calf management to the final sale of premium meat cuts.
Our journey begins with our cow-calf pairs, carefully selected for their genetics, health, and adaptability to our pasture-centric approach. At Swiss Valley Farm, we prioritize the well-being of our animals, providing them with spacious pastures to graze, fresh water, and a stress-free environment. Our commitment to ethical and humane treatment is reflected in every aspect of our operation, ensuring the welfare of our cattle from birth to maturity.
As our calves grow, they transition from a diet primarily based on their mother's milk and forage to a carefully balanced grain-finishing program. This intentional approach results in beef that is not only tender and flavorful but also marbled to perfection. The combination of pasture-raising and grain-finishing contributes to the rich taste and quality that distinguishes Swiss Valley Farm beef.
Sustainability is at the core of our farming practices. We employ rotational grazing, minimizing environmental impact while optimizing the health of our pastures. This approach not only enhances the nutritional content of the forage but also promotes soil health and biodiversity. Additionally, we prioritize responsible water management and waste reduction, ensuring that our farm operates in harmony with the natural ecosystem.
Swiss Valley Farm is not merely a supplier of beef; it is a community hub, a place where the connection between farmers and consumers is strengthened. Local residents can conveniently explore and order our premium cuts of beef directly from the source. We provide an array of options, from individual cuts to bulk purchases, catering to diverse preferences and needs.
Moreover, our commitment to customer satisfaction is reflected in the quality of our beef, and we take immense pride in the positive feedback and reviews from those who have experienced the Swiss Valley Farm difference. These testimonials underscore the dedication we bring to every step of the process, from breeding and raising cattle to the meticulous processing of each cut.
In essence, Swiss Valley Farm is not just a farm; it is a community-centric endeavor that bridges the gap between consumers and their food sources. Our operation is rooted in a passion for sustainable agriculture, a deep respect for our animals, and a desire to offer the community a premium beef experience. As we continue to grow, we remain steadfast in our commitment to ethical farming practices, ensuring that Swiss Valley Farm remains a beacon of quality, sustainability, and community engagement.
Ground BeefProducts found: 3
Please sign in so that we can notify you about a reply
Buy Ground Beef Online Directly from Farmers and Butchers
Guaranteed US Ground Beef
All of our meat comes directly from farmers or butcher shops in the United States. This is especially important with ground beef for a few reasons.
1. The US imported approximately 2.5 billion pounds of beef in 2021, all while US beef farmers struggle to make ends meet.
2. Much of the imported beef is used for ground beef for fast food restaurants.
3. Imported beef comes from countries like Brazil, which are home to dangerous animal diseases and corrupt meat inspection systems.
Grassfed Ground Beef or Cornfed Ground Beef: Your Choice
ChopLocal is home to both grassfed and cornfed ground beef. If you prefer one over the other, use the filters to sort the products and find the ground beef that's right for you.
Single Source Ground Beef
Because ChopLocal's ground beef comes directly from farms and small butcher shops, not large meat packers, each package of ground beef contains meat from only 1 animal. Larger packing plants mix beef from hundreds of animals into their ground beef, which increases the chances of contamination from harmful bacteria like e.coli.
FAQ About Ground Beef
What is ground beef?
Ground beef is also called hamburger, minced beef or beef mince.
Ground beef is beef that has been finely chopped wtih a meat grinder. It is an incredibly versatile meat that can be used a variety of recipes.
The beef that is used for ground beef is often less desirable, less tender cuts of beef. Grinding the beef tenderizes it and adds value. Often, fattier cuts are mixed with lean cuts in ground beef, which is another way to add value.
How do you cook ground beef?
Ground beef can be used for many different recipes. It can be formed into hamburger patties, meatballs or meatloaf. Or, ground beef can be cooked as crumbles and used in chili, tacos, and other delicious recipes.
What temperature should ground beef be cooked to?
Ground beef should be cooked to 160 degrees Farenheit, which is well done. Some people prefer to cook their hamburger patties to rare or medium-rare but this carries a greater risk of food-borne illness.
However, according to epicurious.com, ground beef from a butcher shop or directly from a farmer carries a lower risk of bacteria contamination. "Supermarket ground beef typically comes from many cows, and is ground and packaged somewhere else before it's shipped to the store. 'Because they're processing from all these different sources, there's a higher risk for contamination from E. coli,' Underly said of supermarket ground beef.
What's sold at a butcher shop is freshly ground in-store, 'from one animal, or maybe two to three, not hundreds,' she said."
How long can ground beef be stored in the refrigerator?
Ground beef can only be stored for about 2 days in the fridge, which is why many people buy ground beef in bulk and freeze it.
How long can ground beef be stored in the freezer?
Ground beef can be stored in the freezer for at least 6 months. If you have a deep freeze that is not opened often, ground beef can be stored for a year or more without any problems.
How do you thaw ground beef?
USDA recommends thawing ground beef in the refrigerator. Many people will set their meat on the counter to thaw, but you do run the risk of bacteria growth if the meat becomes too warm.
You can also thaw ground beef quickly in a bowl of cold water. Put the package of ground beef in a sealed ziploc baggie and fill a bowl (or sink) with water. (Experts recommend cold water to keep the outer layer of the beef at a safe temperature.) One pound of ground beef will defrost in about an hour with this method.
Can you refreeze ground beef?
If the ground beef is still raw, you can refreeze it as long as it has been thawed in the fridge, guaranteeing that none of the beef reached an unsafe temperature.
If the ground beef is cooked, refreeze to your heart's content!
