About Swiss Valley Farm
Swiss Valley Farm stands as a testament to the values of sustainable agriculture, ethical husbandry, and a commitment to delivering top-tier beef to our local community. Nestled in the heart of Iola, Wisconsin, our family-operated farm boasts a holistic approach to beef production, from cow-calf management to the final sale of premium meat cuts.
Our journey begins with our cow-calf pairs, carefully selected for their genetics, health, and adaptability to our pasture-centric approach. At Swiss Valley Farm, we prioritize the well-being of our animals, providing them with spacious pastures to graze, fresh water, and a stress-free environment. Our commitment to ethical and humane treatment is reflected in every aspect of our operation, ensuring the welfare of our cattle from birth to maturity.
As our calves grow, they transition from a diet primarily based on their mother's milk and forage to a carefully balanced grain-finishing program. This intentional approach results in beef that is not only tender and flavorful but also marbled to perfection. The combination of pasture-raising and grain-finishing contributes to the rich taste and quality that distinguishes Swiss Valley Farm beef.
Sustainability is at the core of our farming practices. We employ rotational grazing, minimizing environmental impact while optimizing the health of our pastures. This approach not only enhances the nutritional content of the forage but also promotes soil health and biodiversity. Additionally, we prioritize responsible water management and waste reduction, ensuring that our farm operates in harmony with the natural ecosystem.
Swiss Valley Farm is not merely a supplier of beef; it is a community hub, a place where the connection between farmers and consumers is strengthened. Local residents can conveniently explore and order our premium cuts of beef directly from the source. We provide an array of options, from individual cuts to bulk purchases, catering to diverse preferences and needs.
Moreover, our commitment to customer satisfaction is reflected in the quality of our beef, and we take immense pride in the positive feedback and reviews from those who have experienced the Swiss Valley Farm difference. These testimonials underscore the dedication we bring to every step of the process, from breeding and raising cattle to the meticulous processing of each cut.
In essence, Swiss Valley Farm is not just a farm; it is a community-centric endeavor that bridges the gap between consumers and their food sources. Our operation is rooted in a passion for sustainable agriculture, a deep respect for our animals, and a desire to offer the community a premium beef experience. As we continue to grow, we remain steadfast in our commitment to ethical farming practices, ensuring that Swiss Valley Farm remains a beacon of quality, sustainability, and community engagement.
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Local Beef for Sale
directly from farmers and butcher shops near you
ChopLocal has local beef for sale ready for you to order online. You can purchase online and pick-up at a local beef farm, or have the beef shipped to your door!
Local beef for sale includes beef brisket, ground beef, beef jerky, prime rib, beef roast, beef short ribs, beef sticks, filet mignon, New York Strip Steak, beef summer sausage and beef tri-tip directly from farmers.
Why buy Local Beef?
Local beef has many benefits! One of the benefits of the local beef for sale here is that most of it is dry aged.
"One of the advantages of buying local meats is that small processors dry age the beef on site for 10 days to 14 days. This allows the enzymes in the meat to break down the connective tissue resulting in more tender and flavorful beef. Dry aged meats also contain less water so you aren't paying for added water when purchasing from a local farmer making it a better investment." - Ty Gustafson - Owner/Operator of Story City Locker.
ChopLocal has beef for sale from farms in Iowa, Nebraska, Illinois, Missouri, Minnesota, Georgia, Wisconsin, New York, Vermont, Texas, Ohio, and Pennsylvania. Or browse our best-selling local beef. You can also purchase half a cow from many of our farms.
Why buy from local beef farms?
1. The US imported approximately 2.5 billion pounds of beef in 2021, all while US beef farmers struggle to make ends meet.
2. Much of the imported beef is used for ground beef for fast food restaurants.
3. Imported beef comes from countries like Brazil, which are home to dangerous animal diseases and corrupt meat inspection systems.
Read more about why purchasing from local beef farms is so important here.
Order Local Beef Online: How it Works
1. Check out the local beef farms and butcher shops above.
2. Can't find one near you? Many farmers and butcher shops in the ChopLocal network will ship beef right to your door!
3. Looking for something specific? Use the search bar or filters to find the meat that's right for you.
4. Order local beef online and the farmer or butcher shop will fulfill your order!
Interesting Fact: Why is cow meat called beef?
Long story short, it's because of the French invasion of Britain in 1066.
To go into a bit more detail, here's the history:
The Anglo-Saxons (British in the 11th century) spoke Old English, a language with Germanic roots. This language used the word "cu" to describe cattle.
When the French-speaking Normans invaded and conquered Britain, they continued to speak French and using the French term "boeuf" instead of "cu."
As time went-on, the fancier French term became "beef" and was used to describe meat from cattle.
Spoiler Alert: The "cow meat" you're looking for isn't from cows.
Technically, the beef at ChopLocal isn't actually cow meat.
Cows are female cattle who have given birth to a calf (baby bovine.) And beef from cows is not the highest quality. It is generally less tender and less flavorful, but makes great ground beef, hamburger and things like that.
The best beef comes from steers - younger, full-grown male cattle. This beef is tender, flavorful, and makes delicious steak and other high-end cuts.
