About Swiss Valley Farm
Swiss Valley Farm stands as a testament to the values of sustainable agriculture, ethical husbandry, and a commitment to delivering top-tier beef to our local community. Nestled in the heart of Iola, Wisconsin, our family-operated farm boasts a holistic approach to beef production, from cow-calf management to the final sale of premium meat cuts.
Our journey begins with our cow-calf pairs, carefully selected for their genetics, health, and adaptability to our pasture-centric approach. At Swiss Valley Farm, we prioritize the well-being of our animals, providing them with spacious pastures to graze, fresh water, and a stress-free environment. Our commitment to ethical and humane treatment is reflected in every aspect of our operation, ensuring the welfare of our cattle from birth to maturity.
As our calves grow, they transition from a diet primarily based on their mother's milk and forage to a carefully balanced grain-finishing program. This intentional approach results in beef that is not only tender and flavorful but also marbled to perfection. The combination of pasture-raising and grain-finishing contributes to the rich taste and quality that distinguishes Swiss Valley Farm beef.
Sustainability is at the core of our farming practices. We employ rotational grazing, minimizing environmental impact while optimizing the health of our pastures. This approach not only enhances the nutritional content of the forage but also promotes soil health and biodiversity. Additionally, we prioritize responsible water management and waste reduction, ensuring that our farm operates in harmony with the natural ecosystem.
Swiss Valley Farm is not merely a supplier of beef; it is a community hub, a place where the connection between farmers and consumers is strengthened. Local residents can conveniently explore and order our premium cuts of beef directly from the source. We provide an array of options, from individual cuts to bulk purchases, catering to diverse preferences and needs.
Moreover, our commitment to customer satisfaction is reflected in the quality of our beef, and we take immense pride in the positive feedback and reviews from those who have experienced the Swiss Valley Farm difference. These testimonials underscore the dedication we bring to every step of the process, from breeding and raising cattle to the meticulous processing of each cut.
In essence, Swiss Valley Farm is not just a farm; it is a community-centric endeavor that bridges the gap between consumers and their food sources. Our operation is rooted in a passion for sustainable agriculture, a deep respect for our animals, and a desire to offer the community a premium beef experience. As we continue to grow, we remain steadfast in our commitment to ethical farming practices, ensuring that Swiss Valley Farm remains a beacon of quality, sustainability, and community engagement.
Round SteakProducts found: 1
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Round Steak Delivered to Your Door
Lean, Flavorful, and Perfect for Slow Cooking
Round steak is a lean, flavorful cut that offers great versatility and tenderness when cooked low and slow. Perfect for braising, slow cooking, or grilling, this cut is ideal for hearty meals like stews, stir-fries, or a classic pot roast. Whether you're preparing a family dinner or a comforting meal for guests, round steak is a satisfying and economical choice.
Fun Facts:
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Lean and Flavorful: Round steak is known for its lean texture and robust flavor, making it an excellent choice for slow cooking and braising.
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Perfect for Slow Cooking: When cooked low and slow, round steak becomes incredibly tender, absorbing flavors and becoming melt-in-your-mouth delicious.
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Great for Stews and Roasts: Round steak is perfect for creating savory stews, braised dishes, or a classic pot roast that’s sure to warm up any meal.
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Budget-Friendly: An affordable option without compromising on flavor or quality, making it a go-to for feeding a crowd.
Nutritional Benefits:
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High in Protein: Packed with lean protein, this cut supports muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells and promotes healthy circulation.
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B Vitamins: Supports energy production, metabolism, and cognitive function.
Cooking Tips:
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Slow Cooking: Perfect for slow cooking in stews or roasts; cook on low heat for 3-4 hours to achieve tender, flavorful results.
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Braising: Brown the meat, then cook it in a flavorful liquid over low heat for 1-2 hours to break down the fibers and tenderize.
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Grilling: Grill over medium heat for 4-5 minutes per side for a quick, lean steak that retains flavor when marinated.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order round steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Learn how to cook this flavorful cut to perfection, whether in a stew or roast, and elevate your next meal: https://choplocal.com/blog/introduction-to-steak-101/
