About the Carnivore Ranch
The Carnivore Ranch is an affiliation of two family farms, Bailey Beef Co. and Profits Creek Pork.Bailey Beef Co., based in Perry, Missouri, is owned and operated by Austin and Ashley Bailey. Both being raised on their family's own farms, they knew they wanted to raise their family with the same rural lifestyle they grew up with. In 2017, they began building up their own cattle farm to provide nutritious beef for their own families and friends. Since then, they have invested in their herd with the highest quality Missouri Wagyu genetics with intent to provide the most delicious products possible. Wagyu beef is well-known for its extraordinary marbling, tenderness and rich buttery flavor. Austin and Ashley are joined by their three daughters (and marketing specialists), Addison, Ashtyn and Aria.
Profits Creek Pork is located in St. Thomas, Missouri, and owned and operated by Ben and Elise (Bailey) Luebbering. Ben farms alongside his dad and uncle as a third-generation hog farmer striving to produce a nutritious and delicious product. In 2023, they decided it was time to offer the pork products they know and love to their friends and community. From birth to butcher, their hogs are cared for right here in central Missouri on the family farm. Their future farmer, Garth, is almost always one step behind dad tending to pigs and keeping an eye on things.
Together, The Carnivore Ranch aims to be a one-stop-shop for folks near and far to enjoy delicious, local beef and pork products. Keep up with both family farms on Facebook and Instagram at Bailey Beef Co. (@baileybeefco) and Profits Creek Pork (@pcpork).
Picanha /CoulotteProducts found: 1
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Picanha/Culotte Roast
The Coulotte Roast, also referred to as “Coulotte”, “Sirloin Cap”, or “Top Sirloin Cap”, derives from the sirloin. It is a very flavorful roast due to good marbling and performs well roasted or grilled low and slow over indirect heat with the fat cap facing up.
Prepare your coulotte by covering with your favorite seasoning rub and let roast with the far side up allowing for all of the beefy and flavorful juices to be absorbed.
The coulotte roast should be cooked to your desired degree of doneness and then sliced against the grain and served.
For a quick and easy meal alternative start by taking the roast and cutting it into steaks roughly 1 inch thick, season with salt and pepper and place them on a grill over direct heat until they reach your desired degree of doneness.
During the cooking process the fat cap found on the coulotte will begin to melt resulting in a delicious and flavorful bite.
