Yoder Family Farms Duroc Pork - Lone Tree, Iowa
Yoder Family Farms Duroc Pork produced its first pigs in 2018, but the vision for our farm began much earlier than that. When my dad retired from his farrow-to-finish operation in 2008 after 35 years in the business I was determined to raise pigs again. From that point forward the planning began and the foundation of the plan was to raise a pig that we would be proud to directly market to our family, friends, and neighbors. We want to deliver the highest quality pork to the consumer. To do that we chose the Duroc breed for our farm. Having Duroc pigs allows us to not only produce pigs outside in the ever changing Iowa environments, but also the potential to produce high quality pork through genetic progress. Every animal we raise is the result of careful consideration and decisions with the sole goal of producing tender and tasty pork.
We are proud to share the results of that plan with everyone. Our farm is not only about raising pigs, but producing the highest quality pork that everyone can enjoy. We hope that you enjoy the pork that we raised as we work on building a farm that will supply pork in Eastern Iowa for generations to come.
Thank you,
Chad, Tiffany, Luke, Owen, & Adam
Ground SausageProducts found: 2
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Ground Sausage Delivered to Your Door
Ground sausage is a versatile, flavorful option that brings rich, savory goodness to your meals. Made from farm-fresh pork and expertly seasoned with a blend of spices like sage, garlic, and pepper, ground sausage can be used in a variety of dishes, from breakfast scrambles and sausage gravy to pasta sauces, casseroles, and stuffings. Its texture and seasoning make it a perfect addition to countless recipes, adding a depth of flavor that's hard to beat.
Perfect for quick and easy meals, ground sausage is a great option for those who want to make hearty, flavorful dishes without the fuss. Whether you're cooking up a classic breakfast or adding savory goodness to your favorite dishes, ground sausage delivers every time.
Fun Facts:
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Ground sausage is one of the most versatile types of sausage, perfect for mixing into sauces or using as a topping for pizza.
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It can be seasoned to fit any flavor profile, from mild to spicy or even sweet.
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Sausage is often used in Italian and Southern cuisines, adding richness to pasta sauces or gravy.
Nutritional Benefits:
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Protein: A great source of high-quality protein, which helps with muscle repair and overall health.
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B Vitamins: Rich in B6 and B12, essential for energy production and supporting a healthy nervous system.
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Iron & Zinc: Packed with iron, which is vital for red blood cell production, and zinc, which supports immune function.
Cooking Tips:
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Versatile Use: Ground sausage is perfect for adding flavor to dishes like pasta sauces, soups, meatballs, or even stuffed peppers.
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Brown it up: To get the most flavor out of your ground sausage, cook it over medium heat until it's nicely browned and crumbly.
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Pair with veggies: Ground sausage works wonderfully with vegetables like peppers, onions, and spinach to add depth to your dishes.
Cooking Temperatures:
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Ground sausage should be cooked to an internal temperature of 160°F (71°C) to ensure it is fully cooked and safe to eat.
