Yoder Family Farms Duroc Pork - Lone Tree, Iowa
Yoder Family Farms Duroc Pork produced its first pigs in 2018, but the vision for our farm began much earlier than that. When my dad retired from his farrow-to-finish operation in 2008 after 35 years in the business I was determined to raise pigs again. From that point forward the planning began and the foundation of the plan was to raise a pig that we would be proud to directly market to our family, friends, and neighbors. We want to deliver the highest quality pork to the consumer. To do that we chose the Duroc breed for our farm. Having Duroc pigs allows us to not only produce pigs outside in the ever changing Iowa environments, but also the potential to produce high quality pork through genetic progress. Every animal we raise is the result of careful consideration and decisions with the sole goal of producing tender and tasty pork.
We are proud to share the results of that plan with everyone. Our farm is not only about raising pigs, but producing the highest quality pork that everyone can enjoy. We hope that you enjoy the pork that we raised as we work on building a farm that will supply pork in Eastern Iowa for generations to come.
Thank you,
Chad, Tiffany, Luke, Owen, & Adam
Sliced Bacon
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Sliced bacon is the classic bacon option that delivers crispy, smoky goodness with every bite. Thinly sliced from high-quality, farm-fresh pork, this bacon is ideal for cooking up quickly in a skillet, adding a savory crunch to your favorite dishes, or simply enjoying as the perfect side for breakfast. Whether you’re preparing BLTs, breakfast plates, or adding bacon to salads or baked goods, sliced bacon provides that irresistible flavor and texture you love.
With its perfect balance of meat and fat, sliced bacon crisps up beautifully while maintaining its juicy, flavorful interior. It’s the go-to choice for anyone who loves bacon with a satisfying crunch and smoky aroma.
Fun Facts About Sliced Bacon:
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Sliced bacon is the most popular type of bacon, ideal for all kinds of meals, from breakfast to lunch to dinner.
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It’s the perfect addition to a breakfast spread, or can be crumbled into soups and salads for extra flavor.
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Sliced bacon is versatile and works well in both sweet and savory dishes, such as chocolate bacon bark or bacon-wrapped dates.
Nutritional Benefits:
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Protein: A great source of protein, which is essential for muscle repair, energy, and overall body health.
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B Vitamins: Rich in B6 and B12, essential for energy metabolism and maintaining a healthy nervous system.
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Iron & Zinc: Packed with iron for oxygen transport and zinc, which is key for immune support.
Cooking Tips:
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Pan-fry or bake: Sliced bacon is best cooked over medium heat, allowing the fat to render out and the bacon to crisp up without burning.
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Bake for convenience: To avoid the mess, bake sliced bacon on a baking sheet at 400°F (200°C) for about 15-20 minutes, depending on your preferred crispiness.
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Add to dishes: Sliced bacon is perfect for adding flavor to salads, pastas, and casseroles, or for making bacon-wrapped dishes.
Cooking Temperatures:
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Sliced bacon should be cooked to 160°F (71°C) for the best flavor, ensuring it’s both safe and delicious.
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