Yoder Family Farms Duroc Pork - Lone Tree, Iowa
Yoder Family Farms Duroc Pork produced its first pigs in 2018, but the vision for our farm began much earlier than that. When my dad retired from his farrow-to-finish operation in 2008 after 35 years in the business I was determined to raise pigs again. From that point forward the planning began and the foundation of the plan was to raise a pig that we would be proud to directly market to our family, friends, and neighbors. We want to deliver the highest quality pork to the consumer. To do that we chose the Duroc breed for our farm. Having Duroc pigs allows us to not only produce pigs outside in the ever changing Iowa environments, but also the potential to produce high quality pork through genetic progress. Every animal we raise is the result of careful consideration and decisions with the sole goal of producing tender and tasty pork.
We are proud to share the results of that plan with everyone. Our farm is not only about raising pigs, but producing the highest quality pork that everyone can enjoy. We hope that you enjoy the pork that we raised as we work on building a farm that will supply pork in Eastern Iowa for generations to come.
Thank you,
Chad, Tiffany, Luke, Owen, & Adam
Pork Summer Sausage
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Pork Summer Sausage Near Me
ChopLocal's pork summer sausage is a must-have for any charcuterie board or snack platter. Made from premium, locally-raised pork and expertly seasoned, this summer sausage delivers a satisfying, savory flavor that’s perfect for picnics, parties, or a delicious snack. Whether you’re hosting a gathering or just need something to grab on the go, our pork summer sausage offers the perfect combination of taste and convenience.
Fun Facts:
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Pork summer sausage is typically fermented, giving it a tangy and rich flavor.
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It’s a favorite for summer gatherings, providing a hearty, protein-packed option that doesn’t need to be cooked.
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The tradition of making summer sausage dates back hundreds of years, allowing farmers to preserve meat in the winter months.
Nutritional Info:
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Protein: A serving of pork summer sausage provides about 7-9 grams of protein, perfect for fueling your day.
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Fat: Expect about 18-20 grams of fat per serving, making it a satisfying, energy-boosting snack.
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Sodium: Because it’s cured, it does contain a bit more sodium, so keep that in mind if you’re watching your salt intake.
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Vitamins: Rich in B vitamins, particularly B12, which is essential for your body’s nerve function and energy metabolism.
Cooking Tips/Recipes:
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Charcuterie Board: Slice thin and pair with cheese, crackers, and fruit for a perfect party snack.
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Pork Summer Sausage and Eggs: Slice it up and serve alongside scrambled eggs or in a breakfast burrito for a savory start to your day.
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Pork Summer Sausage Sandwich: Spread mustard or your favorite condiment on a roll, add a few slices of sausage, and enjoy a quick lunch or snack.
Cooking Temperature:
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Pork summer sausage is fully cooked, so it can be eaten straight from the package. Simply slice and enjoy!
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If you prefer it warmed, you can heat it in a pan on low heat for a few minutes until it reaches your desired warmth.
Meat Delivery:
Order your pork summer sausage directly from trusted farmers and butchers, and have it delivered straight to your door. Skip the grocery store and enjoy premium, locally-raised pork products delivered fresh. Whether you’re stocking up for snacks, picnics, or a holiday meal, ChopLocal ensures you'll get the best quality meats delivered conveniently to your home.
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