Yoder Family Farms Duroc Pork - Lone Tree, Iowa
Yoder Family Farms Duroc Pork produced its first pigs in 2018, but the vision for our farm began much earlier than that. When my dad retired from his farrow-to-finish operation in 2008 after 35 years in the business I was determined to raise pigs again. From that point forward the planning began and the foundation of the plan was to raise a pig that we would be proud to directly market to our family, friends, and neighbors. We want to deliver the highest quality pork to the consumer. To do that we chose the Duroc breed for our farm. Having Duroc pigs allows us to not only produce pigs outside in the ever changing Iowa environments, but also the potential to produce high quality pork through genetic progress. Every animal we raise is the result of careful consideration and decisions with the sole goal of producing tender and tasty pork.
We are proud to share the results of that plan with everyone. Our farm is not only about raising pigs, but producing the highest quality pork that everyone can enjoy. We hope that you enjoy the pork that we raised as we work on building a farm that will supply pork in Eastern Iowa for generations to come.
Thank you,
Chad, Tiffany, Luke, Owen, & Adam
Sausage PattiesProducts found: 2
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Sausage patties are a breakfast classic and an incredibly versatile option for any meal of the day. Made from farm-fresh pork and seasoned with a blend of sage, garlic, and pepper, sausage patties deliver savory, flavorful bites that pair perfectly with eggs, pancakes, or your favorite sandwich buns. Whether you're enjoying them for a quick breakfast or adding them to a hearty dinner, sausage patties are an easy and delicious way to enhance your meals.
Fun Facts:-
Sausage patties are often made from the same seasoning blends as sausage links, but their flat shape makes them ideal for breakfast sandwiches and quick meals.
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The texture of sausage patties makes them ideal for crumbling into sauces, gravies, or casseroles.
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Sausage patties are an American breakfast staple but can be enjoyed in other cuisines and meals as well.
Nutritional Benefits:
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Protein: Packed with high-quality protein, essential for muscle repair and maintaining overall health.
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B Vitamins: Contains B12 and B6, which help your body convert food into energy and keep your nervous system healthy.
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Iron & Zinc: Sausage patties are a good source of iron, which is important for red blood cell formation, and zinc, essential for immune function.
Cooking Tips:
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Pan-fry or bake: To cook sausage patties, heat a skillet over medium heat or bake them in the oven. Frying for 4-5 minutes on each side yields a crispy exterior and juicy interior.
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Add to breakfast: Sausage patties are perfect for breakfast sandwiches or paired with eggs and toast.
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Customize the seasoning: Add extra herbs and spices to suit your flavor preference—try crushed red pepper for a spicy kick.
Cooking Temperatures:
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Sausage patties should be cooked to an internal temperature of 160°F (71°C) for the best flavor and safety.
