About Collier Prime Beef
Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.
In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes.
We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.
BrisketProducts found: 1
Please sign in so that we can notify you about a reply
Beef Brisket Delivered to Your Door
Rich, smoky, and made for low-and-slow perfection.
Brisket is the ultimate cut for BBQ lovers and slow-cooking enthusiasts. Known for its bold flavor and tender texture when cooked properly, this cut comes from the breast of the animal and benefits from long, slow smoking or braising. Whether you're smoking it for a backyard gathering or slow-roasting it for Sunday dinner, brisket is a hearty, crowd-pleasing favorite.
Fun Facts:
-
Brisket is divided into two parts: the flat (leaner and great for slicing) and the point (fattier and great for burnt ends).
-
A staple in Texas-style BBQ and Jewish holiday meals alike.
-
Gains its tenderness from low-and-slow cooking that breaks down connective tissue.
Nutritional Benefits:
-
A robust source of protein, ideal for fueling your day.
-
Delivers essential nutrients like zinc, iron, and B vitamins.
-
When prepared properly, the fat cap melts into the meat for unbeatable flavor.
Cooking Tips:
-
Apply a generous rub or marinade and cook low and slow (either smoked or braised).
-
Internal temperature of 203–205°F is ideal for ultra-tender results.
-
Always rest for at least 30 minutes before slicing — longer if wrapped in foil or butcher paper.
Cooking Temperature:
-
203–205°F for slicing or shredding.
-
Resting time is key for tenderness and flavor.
Meat Delivered to Your Door!
Order brisket online directly from trusted farmers and butchers. Skip the grocery store and get premium, locally-raised brisket delivered right to your door — ready for your smoker, oven, or slow cooker. Perfect for BBQs, holidays, or anytime you’re craving rich, melt-in-your-mouth beef.
