About Collier Prime Beef
Our journey into the beef business started in 2003 when my husband came home from college and moved into a family farmstead. He started out raising holstein steer calves. After a few years he began to expand the amount of cattle he was feeding, and converted mainly to Black Angus cattle.
In 2019 we started selling beef shares in our local community. Then, in 2020, Covid hit and locker appointments were almost impossible to find. Since then, we have continued to sell beef shares but realized not everyone that wants farm fresh beef has the room or budget for a full share, so we began selling retail cuts and beef boxes.
We take tremendous pride in our cattle and want to bring our consumers the highest quality beef.
Tri-Tip SteakProducts found: 1
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Tri-Tip Steak Delivered to Your Door
Tri-tip steak is a robust and flavorful cut known for its tender texture and rich, savory taste.
With its distinctive triangular shape, this cut is perfect for grilling, roasting, or pan-searing. Whether you're preparing a weekend BBQ or a family dinner, tri-tip steak delivers a satisfying, hearty meal that will impress everyone at the table.
Fun Facts:
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Rich in Flavor: Tri-tip steak is known for its bold, beefy flavor and juicy, tender texture, making it a favorite for grilling and roasting.
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Grill-Ready: Ideal for grilling, tri-tip develops a beautiful crust on the outside while staying tender and juicy inside.
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Versatile Cut: Whether sliced for sandwiches, served as a steak, or used in salads, tri-tip works well in many dishes.
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Perfect for BBQs: A popular choice for BBQs and gatherings, tri-tip brings a hearty, satisfying flavor that everyone loves.
Nutritional Benefits:
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High in Protein: Packed with lean protein to support muscle growth, recovery, and overall health.
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Rich in Iron: Helps with the production of red blood cells, promoting better circulation and oxygen flow.
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B Vitamins: Supports energy production, metabolism, and cognitive health.
Cooking Tips:
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Grilling: Grill over medium-high heat for 4-6 minutes per side, depending on thickness, for a perfect sear and juicy interior.
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Roasting: Roast at 400°F for 20-30 minutes for a tender, flavorful roast.
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Pan-Seared: Sear in a hot skillet for 3-4 minutes per side, then finish in the oven for a perfect cook.
Cooking Temperatures:
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Rare: 120–125°F
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Medium-Rare: 130–135°F
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Medium: 140–145°F
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Medium-Well: 150–155°F
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Well Done: 160°F+
Meat Delivered to Your Door!
Order tri-tip steak online directly from trusted farmers and butchers. Skip the grocery store and enjoy premium, locally-sourced beef delivered right to your door. Elevate your next meal with this flavorful cut, and learn how to prepare tri-tip steak to perfection: https://choplocal.com/blog/introduction-to-steak-101/
